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When it comes to family-friendly meals, few options are as universally loved as quesadillas. This Mexican staple has earned its place in the hearts (and stomachs) of adults and children alike, thanks to its versatility and ease of preparation. Quesadillas are not just a quick dinner solution; they also serve as a canvas for creativity. You can fill them with just about anything, from cheese and beans to meats and vegetables, making them the ultimate customizable dish.

Kid-Friendly BBQ Chicken Quesadillas

Discover the ultimate family-friendly meal with these BBQ Chicken Quesadillas! This quick and versatile dish combines tender shredded chicken, gooey cheese, and flavorful barbecue sauce, making it a hit among kids and adults alike. Customize them with veggies like corn and bell peppers for added nutrition. Perfect for busy weeknights, these quesadillas are easy to prepare and can be made with store-bought rotisserie chicken. Involve the kids in the kitchen for a fun cooking experience and enjoy a delicious meal together!
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Ingredients
  

1 cup cooked, shredded chicken (rotisserie chicken works great!)

1/2 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese (or a blend of your choice)

1 cup corn kernels (fresh, canned, or frozen)

1/2 cup diced bell peppers (any color for fun!)

4 large flour tortillas

2 tablespoons olive oil or butter

1/2 teaspoon garlic powder (optional)

Sour cream and chopped green onions for serving (optional)

Instructions
 

Prepare the Chicken Mix:

    - In a medium bowl, combine the shredded chicken, BBQ sauce, corn, bell peppers, and garlic powder (if using). Mix well until all ingredients are evenly coated in the BBQ sauce.

      Assemble the Quesadillas:

        - Lay out the flour tortillas on a flat surface. On one half of each tortilla, sprinkle a generous amount of shredded cheddar cheese, followed by a scoop of the BBQ chicken mixture. Top with a bit more cheese to help seal the quesadilla when folded.

          Fold the Quesadillas:

            - Carefully fold the tortilla in half, covering the chicken mixture, and press down gently to seal.

              Cook the Quesadillas:

                - Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Once hot, place 2 quesadillas in the skillet (or cook them one at a time, depending on the skillet size). Cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese has melted.

                  Slice and Serve:

                    - Remove the quesadillas from the skillet and let them cool slightly. Cut each quesadilla into wedges and serve with sour cream and chopped green onions on the side.

                      Enjoy!

                        - Watch your kids enjoy their delicious, melty BBQ chicken quesadillas!

                          Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings