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As summer approaches, the allure of outdoor gatherings and picnics becomes irresistible. One of the quintessential dishes that grace these occasions is pasta salad. Loved for its versatility and vibrant flavors, pasta salad is a crowd-pleaser that can easily cater to diverse tastes. However, if you're looking to elevate the traditional pasta salad experience, allow us to introduce you to Italian Pasta Salad Skewers — a delightful and portable twist on a summer classic.

Italian Pasta Salad Skewers

Discover the perfect summer treat with Italian Pasta Salad Skewers, a fun twist on the classic pasta salad. These colorful, bite-sized skewers are packed with corkscrew pasta, juicy cherry tomatoes, creamy mozzarella, savory meats, and fresh vegetables, all drizzled with zesty Italian dressing. Ideal for outdoor gatherings, potlucks, or family picnics, they offer a delicious and portable way to enjoy a crowd favorite. Customize with your favorite ingredients for a fresh, vibrant addition to any meal!
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Ingredients
  

8 oz corkscrew pasta (cavatappi or fusilli)

1 cup cherry tomatoes, halved

1 cup mini mozzarella balls (bocconcini)

1 cup sliced pepperoni or salami, cut into quarters

1 cup diced cucumber

½ cup black olives, pitted and halved

¼ cup red onion, finely chopped

¼ cup fresh basil leaves

½ cup Italian dressing (store-bought or homemade)

Salt and pepper to taste

Skewers (wooden or reusable metal)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the corkscrew pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare Ingredients: While the pasta cools, wash and cut the cherry tomatoes in half, slice the pepperoni or salami, dice the cucumber, and halve the olives. Set all ingredients aside.

      Mix Dressing: In a large mixing bowl, combine the cooked pasta with cherry tomatoes, mozzarella balls, pepperoni or salami, cucumber, olives, and red onion. Drizzle the Italian dressing over the top and gently toss everything to coat. Season with salt and pepper to taste.

        Assemble Skewers: Take a skewer and begin layering the salad ingredients. Start with a cherry tomato, followed by a mozzarella ball, a piece of salami, a cucumber slice, an olive, and a basil leaf. Repeat the layers until the skewer is filled, leaving some space at the bottom for handling.

          Serve: Once all the skewers are assembled, place them on a serving platter. Drizzle a little extra dressing over the top if desired. Garnish with additional basil leaves for a fresh touch.

            Chill (Optional): For an enhanced flavor, cover the skewers with plastic wrap and let them chill in the refrigerator for at least 30 minutes before serving.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8