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Italian cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and comforting dishes that evoke the warmth of family gatherings. The Italian Chicken & Veggie Medley Bake is a perfect embodiment of these principles, offering an easy-to-make, nutritious meal that caters to both busy weeknights and leisurely family dinners. This dish brings together tender chicken, colorful vegetables, and aromatic herbs, all baked to perfection in a single pan. Not only is it a feast for the eyes with its bright hues, but it also promises to be a delightful experience for the palate, making it a beloved choice in many households.

Italian Chicken, Potato, and Green Bean Bake

Experience the delightful flavors of Italian cuisine with this Italian Chicken & Veggie Medley Bake. This easy one-pan dish features tender chicken and a colorful assortment of vegetables, all seasoned with aromatic Italian herbs. With just 15 minutes of prep time and a baking process that allows the ingredients to meld perfectly, this meal is ideal for busy weekdays or family gatherings. Enjoy a nutritious and satisfying dinner that brings everyone together around the table. Perfect for meal planning, this dish combines health, simplicity, and unbeatable taste!
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Ingredients
  

4 boneless, skinless chicken breasts

1 lb baby potatoes, halved

1 lb fresh green beans, trimmed

3 cloves garlic, minced

1 medium onion, sliced

1 cup cherry tomatoes, halved

1 tablespoon Italian seasoning (oregano, basil, thyme)

1 teaspoon red pepper flakes (optional for heat)

1/4 cup olive oil

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a large bowl, combine the chicken breasts with half of the olive oil, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Toss well to coat the chicken evenly.

      Prepare the Vegetables: In another bowl, add the halved baby potatoes, green beans, sliced onion, and cherry tomatoes. Drizzle the remaining olive oil over the vegetables and season with salt and pepper. Toss to mix everything thoroughly.

        Assemble the Bake: In a large baking dish, arrange the seasoned chicken breasts. Surround them with the mixed vegetables, spreading them evenly throughout the dish.

          Cheese it Up: Sprinkle the grated Parmesan cheese evenly over the chicken and vegetables.

            Bake: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, remove the foil and check for doneness. Bake for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

              Serve: Once done, remove from the oven and let it rest for 5 minutes. Garnish with freshly torn basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4