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There’s something undeniably comforting about a bowl of freshly popped popcorn. As a beloved snack worldwide, popcorn has transcended its humble origins to become a versatile treat enjoyed in myriad flavors and styles. Whether it’s during a cozy movie night at home, a lively gathering with friends, or a festive celebration, popcorn has a way of bringing people together. This recipe for Irresistible Brown Butter Cinnamon Popcorn elevates the classic snack into a gourmet treat that tantalizes the taste buds with its rich, nutty flavor and warm, aromatic spices.

Irresistible Brown Butter Cinnamon Popcorn Recipe

Discover the delightful world of popcorn with this Irresistible Brown Butter Cinnamon Popcorn recipe! This unique snack transforms classic popcorn into a gourmet treat by combining rich, nutty brown butter with sweet cinnamon and brown sugar. Perfect for movie nights, parties, or as a homemade gift, this easy-to-make popcorn is both satisfying and full of flavor. Elevate your snacking experience and impress your friends and family with this deliciously fun twist on a beloved classic!
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Ingredients
  

1/2 cup popcorn kernels (about 16 cups popped popcorn)

1/2 cup unsalted butter

1 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

1/4 teaspoon baking soda

Optional: 1/2 cup chopped nuts (pecans or walnuts) for added crunch

Instructions
 

Pop the Popcorn:

    - Using an air popper or stovetop method, pop the popcorn kernels. If using the stovetop, heat a large pot over medium heat, add the kernels, and cover. Shake occasionally until popping slows. Once popped, transfer to a large bowl and remove any unpopped kernels.

      Make the Brown Butter:

        - In a medium saucepan over medium heat, add the unsalted butter. Allow it to melt, then continue cooking, swirling the pan occasionally. The butter will begin to foam and then turn golden brown with a nutty aroma, usually takes about 5-7 minutes. Keep a close eye to avoid burning.

          Combine Sugar and Spices:

            - In a small bowl, mix the brown sugar, ground cinnamon, and kosher salt together. Set aside.

              Mix the Caramel:

                - Once the butter is browned, remove it from heat and immediately add in the sugar mixture and vanilla extract. Stir until the brown sugar is completely dissolved. Then, add the baking soda to the caramel mixture—this will cause it to bubble and foam slightly, which is normal.

                  Combine Popcorn and Caramel:

                    - Drizzle the warm brown butter caramel over the popped popcorn while gently tossing with a spatula to coat evenly. If using nuts, add them at this stage to mix in with the popcorn.

                      Bake for Crunch:

                        - Preheat your oven to 250°F (120°C). Spread the coated popcorn on a large baking sheet lined with parchment paper. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and crunch.

                          Cool and Serve:

                            - Once baking is complete, remove the popcorn from the oven and let it cool completely on the baking sheet. Break apart any clumps if desired. Serve in bowls or store in an airtight container for later enjoyment.

                              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8