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Sweet & Crunchy Honey Walnut Shrimp is a delightful dish that has become a favorite in both Asian cuisine and Western dining. This dish is a perfect blend of flavors, bringing together the sweetness of honey, the crunchiness of walnuts, and the tender juiciness of shrimp. It embodies the essence of comfort food while still being sophisticated enough to impress at dinner parties or casual gatherings.

Honey Walnut Shrimp

Discover the delicious fusion of flavors in Sweet & Crunchy Honey Walnut Shrimp! This popular dish combines fresh large shrimp, crunchy toasted walnuts, and a creamy sauce made with honey and mayonnaise, creating a perfect balance of sweet and savory. With easy-to-follow preparation techniques, you'll impress everyone at your next dinner party or casual gathering. Serve it over rice or greens for a stunning presentation that’s sure to delight both the eyes and palate.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup walnuts

1/2 cup cornstarch

1/2 cup all-purpose flour

2 eggs, beaten

1/2 cup mayonnaise

1/4 cup honey

1 tbsp lemon juice

1 tsp sesame oil

1/2 tsp salt

1/4 tsp ground white pepper

Vegetable oil for frying

Chopped green onions (for garnish)

Instructions
 

Prepare the Walnuts: In a small pan, toast the walnuts over medium heat until they are golden and fragrant, about 3-5 minutes. Stir frequently to ensure even toasting. Remove from heat and let them cool.

    Make the Sauce: In a bowl, mix together the mayonnaise, honey, lemon juice, sesame oil, salt, and white pepper until smooth. Taste and adjust the sweetness or acidity if necessary. Set aside.

      Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This is important for the coating to stick properly.

        Coat the Shrimp: In one bowl, combine the cornstarch and flour. In another bowl, have the beaten eggs ready. Dredge each shrimp first in the cornstarch-flour mixture, shaking off any excess, then dip it into the beaten eggs until fully coated.

          Fry the Shrimp: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat (approximately 350°F). Fry the shrimp in batches, making sure not to overcrowd the pan, until they are golden brown and cooked through, about 3-4 minutes per batch. Remove the shrimp and let them drain on paper towels.

            Combine It All: In a large bowl, gently toss the fried shrimp with the honey sauce until they are well coated. Carefully fold in the toasted walnuts.

              Serve: Plate the honey walnut shrimp, garnishing with chopped green onions for a pop of color and added freshness.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings