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Honey Walnut Shrimp is an iconic dish that has captured the hearts and taste buds of food enthusiasts around the world. This delectable recipe, often found on the menus of Chinese-American restaurants, showcases a unique blend of sweet and savory flavors paired with an irresistible crunchy texture. It is no wonder that Honey Walnut Shrimp has become a favorite among those seeking a delightful dining experience. The dish features succulent shrimp enveloped in a luscious honey sauce, complemented by crispy walnuts that add an extra layer of crunch.

Honey Walnut Shrimp

Delight your taste buds with this irresistible Honey Walnut Shrimp recipe! This popular dish combines succulent shrimp with a sweet honey sauce and crispy, candied walnuts for a perfect balance of flavors and textures. Ideal for special occasions or family dinners, it's easy to prepare at home and sure to impress. Follow our step-by-step guide and serve this delicious meal over rice or with fresh vegetables for a vibrant presentation that will wow your guests. Enjoy a taste of restaurant-quality cuisine right in your kitchen!
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Ingredients
  

1 lb large shrimp (peeled and deveined)

1 cup walnuts

1 cup cornstarch

2 large egg whites

1 cup mayonnaise

1/2 cup honey

2 tbsp sweetened condensed milk

1 tsp lemon juice

1 tsp vanilla extract

Pinch of salt

Oil for frying (vegetable or canola)

Fresh chopped parsley (for garnish, optional)

Instructions
 

Prepare the Walnuts: In a saucepan, bring about 1 cup of water to a boil. Add the walnuts and boil for 2-3 minutes. Drain and rinse the walnuts under cold water. Return to the pan and add 1/2 cup of sugar and enough water to cover. Bring to a gentle boil and let simmer for about 5 minutes until the walnuts are coated in sugar. Strain the walnuts and spread them out on a parchment-lined baking sheet. Let them cool and harden.

    Whisk the Batter: In a mixing bowl, whisk together the egg whites and a pinch of salt until slightly frothy. Gradually add the cornstarch, mixing until smooth and well combined.

      Coat the Shrimp: Dip each shrimp into the egg white mixture, ensuring they are well-coated, then dredge them in cornstarch until fully covered. Shake off excess cornstarch.

        Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat. The oil should be at least 350°F (175°C) for frying.

          Fry the Shrimp: Carefully add the coated shrimp to the hot oil in batches, being careful not to overcrowd. Fry for 2-3 minutes or until golden and crispy. Remove the shrimp and drain on paper towels.

            Make the Sauce: In a bowl, combine the mayonnaise, honey, sweetened condensed milk, lemon juice, and vanilla extract. Mix until smooth and well combined.

              Toss the Shrimp: In a large mixing bowl, gently toss the fried shrimp with the honey sauce until evenly coated.

                Serve: Place the honey-coated shrimp on a serving platter and sprinkle the candied walnuts on top. Garnish with fresh parsley if desired. Serve immediately with steamed rice or as an appetizer!

                  Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings