Go Back
Desserts often tell stories, encapsulating cultural heritage and culinary traditions within layers of flavor and texture. One such remarkable creation is the Honey Pistachio Baklava Cheesecake—a decadent fusion that beautifully marries two beloved desserts: the classic baklava and rich, creamy cheesecake. Originating from the Middle East, baklava is a sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup. Its intricate preparation and indulgent taste have made it a staple in many cultures, symbolizing hospitality and celebration.

Honey Pistachio Baklava Cheesecake

Indulge in the exquisite flavors of Honey Pistachio Baklava Cheesecake, a tantalizing fusion of two beloved desserts. This decadent treat combines the flaky texture of baklava with creamy cheesecake, crafted from high-quality ingredients like phyllo pastry, pistachios, honey, and Greek yogurt. Perfect for any occasion, this show-stopping dessert dazzles with every bite, offering a delightful balance of sweetness and richness. Discover how to create this masterpiece and impress your family and friends with a stunning dessert experience.
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups crushed phyllo pastry

½ cup unsalted butter, melted

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup Greek yogurt

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup finely chopped pistachios

For the honey syrup:

1/2 cup honey

1/4 cup water

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the topping:

1/2 cup pistachios, roughly chopped

1 teaspoon ground cinnamon

Additional honey for drizzling

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, mix the crushed phyllo pastry with melted butter, sugar, and ground cinnamon until everything is well combined.

        - Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for 10-12 minutes until golden. Remove from the oven and let it cool while you prepare the filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese and Greek yogurt until smooth and creamy.

              - Gradually add in the sugar, followed by the eggs, vanilla extract, and salt. Mix until fully incorporated.

                - Gently fold in the finely chopped pistachios.

                  Assemble the Cheesecake:

                    - Pour the cheesecake filling over the cooled phyllo crust, smoothing the top with a spatula.

                      - Bake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open for about 30 minutes to let the cheesecake cool gradually.

                        Prepare the Honey Syrup:

                          - In a small saucepan, combine honey, water, vanilla extract, and lemon juice. Bring to a gentle boil, then reduce the heat and simmer for about 5 minutes until slightly thickened. Remove from heat and let cool.

                            Chill the Cheesecake:

                              - Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, preferably overnight to set completely.

                                Add the Topping and Serve:

                                  - Before serving, mix the roughly chopped pistachios with ground cinnamon. Sprinkle this mixture over the top of the cheesecake.

                                    - Drizzle additional honey over the top for an extra sweet touch. Slice, serve, and enjoy the heavenly combination of flavors!

                                      Prep Time, Total Time, Servings: 30 mins | 6 hrs (incl. chilling) | 12 servings