Honey Garlic Turkey Meatballs

In the world of comfort food, few dishes can rival the appeal of homemade meatballs. They offer a delightful combination of flavors, textures, and aromas that can elevate any meal. The Sweet & Savory Honey Garlic Turkey Meatballs stand out as a unique and delicious option, combining the rich, savory notes of garlic with the natural sweetness of honey. This recipe is not only a crowd-pleaser but also a healthier alternative to traditional meatballs, making it perfect for family dinners, meal prep, or even elegant entertaining.

Discover the deliciousness of Sweet & Savory Honey Garlic Turkey Meatballs! This recipe combines lean ground turkey with a rich mixture of honey, garlic, and fresh herbs for a flavorful take on a classic comfort food. Perfect for family dinners, meal prep, or entertaining, these meatballs are not only tasty but also healthier than traditional options. Enjoy them alone, over rice, or as part of a feast, and experience the delightful balance of sweet and savory flavors that will keep everyone coming back for more!

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Ingredients

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 tsp salt

1/2 tsp black pepper

1/2 tsp onion powder

1/2 tsp dried oregano

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

1 tbsp rice vinegar

1 tbsp sesame oil (optional)

1/4 tsp red pepper flakes (optional, for heat)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, onion powder, and oregano. Mix gently until just combined (avoid overmixing to keep the meatballs tender).

Form Meatballs: Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs onto the prepared baking sheet. You should have approximately 20 meatballs.

Bake Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly golden on the outside.

Make Honey Garlic Sauce: While the meatballs are baking, prepare the sauce. In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Stir to combine and bring to a gentle simmer. Let it simmer for about 5-7 minutes until slightly thickened.

Combine & Serve: Once the meatballs are done, remove them from the oven and place them in a large bowl. Pour the honey garlic sauce over the baked meatballs and toss gently to coat.

Garnish and Enjoy: Serve the meatballs warm, garnished with extra chopped parsley or a sprinkle of sesame seeds, if desired.

Prep Time, Total Time, Servings:

20 min | 50 min | 4 servings