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Meatloaf has long held a beloved spot in the hearts and homes of families across the globe. This comforting dish, often associated with nostalgic dinners, has evolved into various interpretations that cater to modern tastes and dietary preferences. From traditional recipes rich in flavors to innovative adaptations that introduce exciting ingredients, meatloaf continues to be a versatile canvas for culinary creativity. Among these contemporary versions, the Honey Garlic Glazed Meatloaf Minis stand out, offering a delightful fusion of flavors that balance savory and sweet in every bite.

Honey Garlic Glazed Meatloaf Minis

Discover the delicious twist on a classic favorite with Honey Garlic Glazed Meatloaf Minis! These bite-sized delights combine savory ground meat, whole wheat breadcrumbs, and a mouthwatering honey garlic glaze for a perfect balance of flavors. Ideal for easy weeknight dinners or casual gatherings, these minis provide portion control and endless customization options. Enjoy the comforting taste of meatloaf with a modern flair that's sure to please everyone at your table!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Honey Garlic Glaze:

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon minced garlic

1/2 teaspoon ground black pepper

1 teaspoon sesame oil (optional for depth of flavor)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or mini loaf pan.

    Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix until all ingredients are well incorporated, but don't overwork the meat.

      Shape Meatloaf Minis: Divide the meat mixture evenly into 12 portions and shape each portion into a small loaf. If using a muffin tin, just press the mixture into the cups.

        Prepare Glaze: In a small saucepan over medium heat, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, black pepper, and sesame oil. Bring the mixture to a gentle simmer and cook for about 3-4 minutes until slightly thickened. Remove from heat.

          Glaze the Meatloaf: Brush a generous amount of the honey garlic glaze over each meatloaf mini, reserving some glaze for later basting.

            Bake: Place the meatloaf minis in the preheated oven and bake for 20-25 minutes, or until they reach an internal temperature of 160°F (70°C). Halfway through baking, baste with additional glaze if desired.

              Final Glaze Burst: For a beautifully caramelized finish, turn on the broiler for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

                Serve: Allow the meatloaf minis to rest for a few minutes before serving. Drizzle any remaining glaze on top, and garnish with chopped fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12