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Welcome to the delightful world of Sweet & Savory Honey Garlic Chicken, a dish that perfectly marries the contrasting flavors of sweetness and savory goodness. This culinary gem is not only a feast for the taste buds but also a visual delight, making it a go-to option for both casual weeknight dinners and special occasions alike. Whether you’re entertaining guests or simply enjoying a cozy meal at home, this dish promises to impress with its mouthwatering appeal.

Honey Garlic Chicken

Discover the perfect blend of flavors with this Sweet & Savory Honey Garlic Chicken recipe. Ideal for both weeknight dinners and special occasions, this dish features juicy chicken thighs coated in a sticky honey-soy glaze, enriched with garlic and ginger for added flavor and health benefits. Versatile enough to be served over rice, in salads, or as wraps, this recipe is a must-try for anyone looking to impress with a delicious, nutritious meal.
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Ingredients
  

1 ½ lbs boneless, skinless chicken thighs

¼ cup honey

¼ cup soy sauce (preferably low-sodium)

4 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp rice vinegar or apple cider vinegar

1 tbsp sesame oil

½ tsp black pepper

1 tsp red pepper flakes (optional for heat)

2 green onions, chopped (for garnish)

1 tbsp sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, vinegar, sesame oil, black pepper, and red pepper flakes (if using). This will be the marinade for the chicken.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally 2-4 hours for deeper flavor.

      Preheat the Pan: In a large skillet or frying pan, heat a tablespoon of oil over medium-high heat. Once hot, add the marinated chicken (reserving the marinade) to the pan.

        Sear the Chicken: Cook the chicken for about 5-6 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set it aside.

          Make the Sauce: In the same pan, pour the reserved marinade. Bring it to a boil and then reduce the heat to simmer, allowing it to thicken slightly (about 3-5 minutes). Stir occasionally to prevent burning.

            Glaze the Chicken: Return the cooked chicken to the pan and coat it in the thickened sauce. Cook for an additional 2-3 minutes, allowing the sauce to cling to the chicken.

              Serve: Remove from heat and let it cool for a minute. Garnish with chopped green onions and sesame seeds. Serve over cooked rice or quinoa to soak up that delicious honey garlic sauce.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings