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If you're searching for a side dish that marries sweetness with savory goodness, look no further than Sweet & Savory Honey Bacon Roasted Potatoes. This dish is not only a feast for the palate but also a visual delight, boasting a beautiful golden-brown hue with crispy edges and tender insides. The combination of honey, bacon, and baby potatoes creates a flavor profile that’s simply irresistible, making it the perfect accompaniment to a variety of meals, from casual family dinners to festive holiday gatherings.

Honey Bacon Roasted Potatoes

Discover the perfect blend of sweet and savory with Sweet & Savory Honey Bacon Roasted Potatoes. This mouthwatering side dish features tender baby potatoes coated in honey and crispy bacon, creating a delightful flavor experience. Easy to prepare, this recipe is ideal for any meal—whether it's a casual dinner or a festive gathering. Elevate your dining with these golden-brown roasted potatoes that everyone will love. Check out the full recipe and step-by-step guide for delicious results!
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Ingredients
  

2 pounds baby potatoes (halved)

6 slices of bacon (cut into small pieces)

1/4 cup honey

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

2 tablespoons fresh parsley (chopped for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Bacon: In a large skillet over medium heat, cook the bacon pieces until they are crispy, about 5-7 minutes. Once done, remove with a slotted spoon and place on paper towels to drain excess grease.

      Mix Potatoes: In a large bowl, combine the halved baby potatoes, cooked bacon, honey, olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss everything together until the potatoes are well-coated in the honey-bacon mixture.

        Roast the Potatoes: Spread the potato mixture evenly on the lined baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender. Be sure to stir halfway through for even roasting.

          Serve and Garnish: Once cooked, remove the baking sheet from the oven and let the potatoes cool slightly. Transfer the roasted potatoes to a serving dish and sprinkle with fresh chopped parsley for a pop of color.

            Enjoy: Serve warm as a delightful side dish to your favorite protein or enjoy them as a stand-alone snack!

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | Serves 4