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In the realm of comfort food, few dishes can match the warmth and satisfaction of a homestyle beef and vegetable skillet. This hearty recipe not only embodies the essence of home-cooked meals but also provides a balanced mix of protein and vegetables, making it a nutritious option for families or individuals seeking a wholesome meal. With simple ingredients and straightforward steps, this dish can be prepared in under 30 minutes, making it ideal for busy weeknights. In this article, we will explore the ingredients, preparation methods, and nutritional benefits of this delightful skillet meal.

Homestyle Beef and Vegetable Skillet

Discover the comforting warmth of a Hearty Homestyle Beef and Vegetable Skillet, the ultimate in easy weeknight meals. This nutritious dish mixes lean ground beef with a colorful array of vegetables, offering a satisfying blend of flavors and essential nutrients. With simple ingredients and a quick 30-minute cooking time, it's perfect for busy families. Explore the recipe to learn preparation tips, customization options, and the health benefits that make this skillet meal a must-try!
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Ingredients
  

1 lb ground beef (preferably lean)

2 cups mixed vegetables (carrots, peas, bell peppers, chopped)

1 medium onion (diced)

2 cloves garlic (minced)

1 cup beef broth

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 tablespoons olive oil

1 cup cooked rice or quinoa (optional for serving)

Fresh parsley (chopped, for garnish)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. When shimmering, add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Add Vegetables: Stir in the mixed vegetables and cook for another 5-7 minutes, allowing them to soften slightly and blend with the beef.

        Flavor It Up: Pour in the beef broth, soy sauce, Worcestershire sauce, and sprinkle in the dried Italian herbs. Stir thoroughly to combine all the flavors.

          Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low and cook for 10 minutes, uncovered, allowing the sauce to thicken. Taste and adjust seasoning with salt and pepper as needed.

            Serve: If desired, serve the beef and vegetable skillet over cooked rice or quinoa. Garnish with chopped fresh parsley.

              Enjoy! Savor this hearty, homestyle dish straight from the skillet.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings