Homemade Chicken Caesar Salad

1. Select the Chicken: Choose boneless, skinless chicken breasts for this recipe. Each breast should weigh about 6-8 ounces.

Discover a fresh twist on a classic favorite with the Classic Chicken Caesar Delight. This delightful salad combines tender, marinated chicken, crisp romaine lettuce, and a creamy Caesar dressing for a satisfying meal. Perfect for casual lunches or elegant dinners, it's packed with flavor and nutrition. Enhance it with toppings like cherry tomatoes, homemade croutons, and fresh parmesan for added texture and taste. Enjoy this versatile dish any day of the week!

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Ingredients

2 boneless, skinless chicken breasts

4 cups romaine lettuce, chopped

½ cup cherry tomatoes, halved

¼ cup parmesan cheese, grated

½ cup croutons

1 avocado, sliced (optional)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

½ cup Caesar dressing (store-bought or homemade)

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Heat the olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). Let rest for 5 minutes before slicing into strips.

Prepare the Salad Base: In a large salad bowl, add the chopped romaine lettuce. Top with halved cherry tomatoes, sliced avocado (if using), and croutons.

Add the Chicken: Slice the cooked chicken breasts and place them over the salad.

Dress the Salad: Drizzle Caesar dressing over the salad and toss gently to combine, ensuring all the ingredients are well coated.

Garnish: Top with grated parmesan cheese for added flavor and texture.

Serve: Divide into plates or bowls and serve immediately for a fresh and tasty meal!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2-4