Herbed Lemon Couscous Bowls

Discover the vibrant and refreshing world of Lemony Herb-Infused Couscous Delight Bowls, a dish that perfectly marries the zesty brightness of lemon with the earthy tones of fresh herbs. This delightful recipe isn't just a simple meal; it represents a harmonious balance of flavors and textures that can elevate any dining experience. With its bright colors and fresh taste, this dish can serve as either a satisfying main course or a flavorful side, making it a versatile addition to your culinary repertoire.

Indulge in the vibrant flavors of Lemony Herb-Infused Couscous Delight Bowls, a refreshing dish that combines zesty lemon with fresh herbs for a balanced meal. Explore its origins from North Africa and delight in its versatility—perfect as a main course or side dish. Packed with nutrients and customizable with seasonal vegetables, this recipe is simple yet satisfying, making it ideal for any gathering or meal prep. Discover the joy of fresh ingredients and elevate your dining experience!

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Ingredients

1 cup couscous

1 1/4 cups vegetable broth or water

1 tablespoon olive oil

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup chickpeas, rinsed and drained

1/4 teaspoon crushed red pepper flakes (optional)

Lemon wedges for serving

Instructions

Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, olive oil, lemon zest, salt, and black pepper. Remove from heat, cover, and let it sit for about 5 minutes until the liquid is absorbed.

Fluff the Couscous: After 5 minutes, uncover the couscous and fluff with a fork to separate the grains. Drizzle the fresh lemon juice over the couscous and mix gently.

Prepare the Veggies: In a large bowl, combine the halved cherry tomatoes, diced cucumber, chopped red onion, parsley, mint, and chickpeas. Season with a pinch of salt and pepper, and toss to combine.

Assemble the Bowls: Divide the lemony couscous among serving bowls. Top with the fresh vegetable mixture, crumbled feta cheese (if using), and a sprinkle of crushed red pepper flakes for some heat.

Garnish and Serve: Serve the bowls with lemon wedges on the side for an extra burst of citrus flavor. Enjoy your Herbed Lemon Couscous Bowls chilled or at room temperature!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4