Hawaiian Macaroni Salad

The Aloha Creamy Macaroni Salad stands out not only for its delicious taste but also for the way it embodies the spirit of Hawaiian cuisine. Influenced by the islands' rich culinary heritage, this macaroni salad incorporates tropical flavors and ingredients that set it apart from its mainland counterparts. The combination of creamy dressing and fresh vegetables creates a refreshing side dish that is perfect for warm weather gatherings.

Discover the Aloha Creamy Macaroni Salad, a delightful twist on a classic dish that brings a taste of Hawaii to your table. This creamy salad pairs perfectly with grilled meats and is a refreshing addition to any summer gathering. Made with elbow macaroni, mayonnaise, fresh veggies, and a hint of tangy dressing, it's both delicious and visually appealing. Perfect for picnics, potlucks, or family meals, this dish celebrates the vibrant flavors of Hawaiian cuisine.

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Ingredients

2 cups elbow macaroni

1 cup mayonnaise (preferably Hawaiian-style)

1/4 cup sour cream

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1/2 cup diced celery

1/2 cup diced red bell pepper

1/2 cup grated carrots

1/4 cup finely chopped green onions

3/4 cup diced cooked ham or Spam (optional)

Salt and pepper to taste

1/4 teaspoon garlic powder (optional)

1/4 teaspoon paprika (for garnish)

Instructions

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool completely.

Prepare the Dressing: In a mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and Dijon mustard. Whisk until smooth and creamy. Adjust seasoning with salt, pepper, garlic powder, and stir well.

Mix the Salad Ingredients: In a large bowl, add the cooled macaroni, diced celery, red bell pepper, grated carrots, green onions, and diced ham or Spam (if using).

Combine and Chill: Pour the dressing over the macaroni salad mixture and stir until all ingredients are evenly coated. Taste and adjust seasoning if necessary. Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Serve: Before serving, give the salad a good stir. Optionally, sprinkle paprika over the top for a decorative touch. Serve chilled as a side dish or picnic favorite!

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8