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In the realm of quick and satisfying meals, the Spicy Hatch Chili Chicken and Rice Skillet stands out as a vibrant and flavorful option that every home cook should have in their repertoire. This one-pan recipe combines succulent chicken, aromatic spices, and the distinctive kick of hatch green chilies, creating a dish that is not only delicious but also easy to prepare. Perfect for busy weeknights or leisurely weekends, this skillet meal brings together bold flavors and comforting textures, making it a favorite for families and friends alike.

Hatch Chili Chicken and Rice Skillet

Looking for a quick and delicious meal? Try the Spicy Hatch Chili Chicken and Rice Skillet! This one-pan recipe features tender chicken, aromatic spices, and the unique flavor of hatch green chilies for a flavorful dish that’s easy to prepare. Perfect for busy weeknights or leisurely weekends, this meal combines bold tastes and comforting textures that will delight your family and friends. Customize it to your liking and enjoy a wholesome dinner tonight!
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Ingredients
  

1 lb chicken breast, diced into bite-sized pieces

1 cup long-grain white rice

2 cups chicken broth

1 cup hatch green chilies, chopped (fresh or canned)

1 medium onion, diced

3 cloves garlic, minced

1 cup corn kernels (fresh or frozen)

1 tsp cumin

1 tsp smoked paprika

½ tsp oregano

1 tsp salt

½ tsp black pepper

2 tbsp olive oil

½ cup shredded cheddar cheese (optional)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Cook the Chicken: Add the diced chicken breast to the skillet. Season with cumin, smoked paprika, oregano, salt, and black pepper. Cook until the chicken is no longer pink, about 5-6 minutes.

      Add Garlic and Chilies: Stir in the minced garlic and chopped hatch green chilies. Cook for an additional 2 minutes until the garlic is fragrant.

        Add Rice and Broth: Pour in the rice and chicken broth, stirring well to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 15-20 minutes or until the rice is cooked and has absorbed the liquid.

          Mix in Corn: Once the rice is fully cooked, gently fold in the corn kernels and let them heat through, about 2-3 minutes.

            Cheese It Up: If using, sprinkle the cheddar cheese over the top of the skillet. Cover again for a minute or two until the cheese is melted.

              Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve with lime wedges on the side for an added burst of flavor.

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings