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In a world where quick meals often take precedence over home-cooked delights, the Hearty Beef & Potato Skillet stands out as a warm hug on a plate. This dish embodies the essence of comfort food, blending tender ground beef with perfectly cooked potatoes, creating a satisfying meal that not only fills the belly but warms the soul. Whether you're coming home from a long day at work or looking for a crowd-pleaser for family dinner, this skillet recipe offers a perfect solution.

Ground Beef and Potatoes

Discover the perfect comfort food with this Hearty Beef & Potato Skillet recipe. Combining tender ground beef with fluffy russet potatoes and fresh ingredients like garlic and parsley, this dish is both satisfying and nutritious. Ideal for busy weeknights, it requires minimal prep time and is sure to please the whole family. Layer in spices for deep flavors and enjoy a delicious, nourishing meal that brings everyone together around the table.
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Ingredients
  

1 pound ground beef

4 medium russet potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

¼ cup beef broth

1 tablespoon olive oil

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Begin by peeling and dicing the potatoes into small cubes to ensure they cook evenly. Chop the onion and mince the garlic.

    Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion is translucent and aromatic.

        Add Spices and Potatoes: Stir in the smoked paprika, dried thyme, salt, and black pepper. Add the diced potatoes to the skillet, mixing well to coat them in the beef mixture.

          Incorporate Beef Broth: Pour in the beef broth, covering the potatoes partly. Bring the mixture to a gentle simmer and cover the skillet with a lid, allowing the potatoes to cook for about 15-20 minutes, stirring occasionally. If needed, add a splash more broth to prevent sticking.

            Add Peas: Once the potatoes are fork-tender, stir in the frozen peas. Cook for another 3-5 minutes until the peas are heated through.

              Serve: Remove from heat and garnish with fresh chopped parsley. Serve warm and enjoy the comforting flavors of this one-pan dish!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4