Grilled Zucchini Halloumi Stacks

Are you in search of a delicious and healthy dish that can easily transition from a delightful appetizer to an impressive main course? Look no further than Grilled Zucchini Halloumi Stacks! This dish, characterized by its vibrant layers of grilled zucchini and savory halloumi cheese, has gained popularity for its mouthwatering flavors and eye-catching presentation. Whether you’re hosting a summer barbecue or simply looking for a nutritious side to complement your dinner, these zucchini halloumi stacks are sure to impress.

Discover the delightful flavors of Grilled Zucchini Halloumi Stacks, a versatile dish that effortlessly transitions from appetizer to main course. This healthy recipe combines layers of smoky, grilled zucchini with the rich, salty taste of halloumi cheese, creating a visually stunning and delicious meal. Perfect for summer barbecues or light dinners, this dish is not only nutritious but also easy to prepare. Elevate your dining experience with fresh herbs and a drizzle of balsamic glaze, and impress your guests with this beautiful and flavorful stack.

Print Recipe Pin Recipe

Ingredients

2 medium zucchini, sliced into 1/4-inch thick rounds

8 ounces halloumi cheese, sliced into 1/4-inch thick slices

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling (optional)

Instructions

Marinate the Zucchini: In a large bowl, combine the sliced zucchini with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well to ensure all zucchini slices are evenly coated. Let them marinate for about 15-20 minutes.

Prepare the Halloumi: While the zucchini marinates, brush the halloumi slices with the remaining tablespoon of olive oil, and season lightly with salt and pepper.

Preheat the Grill: Preheat your grill or grill pan to medium-high heat. If using a grill pan, you may want to lightly oil the surface to prevent sticking.

Grill the Zucchini: Place the marinated zucchini slices on the grill and cook for about 2-3 minutes on each side, or until grill marks appear and they are tender. Remove from the grill and set aside.

Grill the Halloumi: Next, grill the halloumi slices for about 2 minutes on each side, until golden brown and slightly melted. Be careful not to overcook, as halloumi can become too rubbery.

Assemble the Stacks: On a serving platter, start stacking your grilled zucchini and halloumi. Alternate layers—begin with a slice of zucchini, add a slice of halloumi, then a second zucchini slice. Repeat until all ingredients are used, finishing with a halloumi slice on top.

Garnish and Serve: Drizzle the stacks with balsamic glaze (if desired) and top with fresh basil leaves for a burst of flavor. Serve immediately while warm.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4