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As the warm days of summer approach, the allure of grilling becomes irresistible. Among the myriad of options available on the grill, turkey burgers emerge as a lean and health-conscious alternative to traditional beef patties. Not only do they deliver protein without the excess fat, but they also offer a canvas for vibrant flavors that can elevate any barbecue experience. In this article, we will dive into the delicious world of grilled turkey burgers, enhanced by a unique peach salsa that brings a refreshing sweetness to every bite.

Grilled Turkey Burgers with Peach Salsa

Elevate your summer BBQ with these delicious grilled turkey burgers topped with refreshing peach salsa! This lean alternative to beef offers a hearty dose of protein while the vibrant salsa combines juicy peaches, a hint of spice, and fresh herbs for a burst of flavor. Perfect for summer gatherings or casual dinners, this recipe is not only nutritious but also easy to prepare. Discover how to create juicy patties and a zesty salsa that will impress friends and family alike. Enjoy the taste of summer!
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Ingredients
  

For the Turkey Burgers:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh basil

1 clove garlic, minced

1/2 tsp onion powder

Salt and pepper to taste

1 tbsp Worcestershire sauce

1 tbsp olive oil (for grilling)

For the Peach Salsa:

2 ripe peaches, diced

1/2 red onion, finely chopped

1 small jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For Serving:

Whole grain burger buns

Lettuce leaves

Sliced avocado (optional)

Instructions
 

Prepare the Peach Salsa:

    - In a medium bowl, combine the diced peaches, chopped red onion, minced jalapeño, and cilantro.

      - Squeeze in the lime juice and mix well. Season with salt and pepper to taste. Set aside to allow the flavors to meld.

        Make the Turkey Burgers:

          - In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped basil, minced garlic, onion powder, Worcestershire sauce, salt, and pepper.

            - Mix until just combined, being careful not to overwork the meat, which can make the burgers tough.

              - Shape the mixture into 4 equal patties.

                Preheat the Grill:

                  - Preheat your grill to medium-high heat and oil the grill grates lightly with olive oil to prevent sticking.

                    Grill the Turkey Burgers:

                      - Place the patties on the grill and cook for about 5-6 minutes on one side until golden brown.

                        - Carefully flip the burgers and grill for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C).

                          Assemble the Burgers:

                            - Toast the whole grain burger buns lightly on the grill, if desired.

                              - Place a lettuce leaf on the bottom half of each bun, followed by the grilled turkey patty, a generous spoonful of peach salsa, and optional sliced avocado. Top with the other half of the bun.

                                Serve:

                                  - Serve the turkey burgers warm with a side of sweet potato fries or a fresh green salad.

                                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4