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The Sizzling Grilled Tomato Sandwich is a delightful dish that encapsulates the essence of summer in every bite. This sandwich is a culinary celebration of fresh, ripe tomatoes, creamy mozzarella, and aromatic basil, all nestled between slices of crispy, rustic sourdough bread. With its combination of textures and flavors, this recipe is not only quick to prepare but also an excellent way to enjoy the vibrant tastes of the season any time of the year.

Grilled Tomato Sandwiches

Discover the ultimate summer delight with the Sizzling Grilled Tomato Sandwich! This easy-to-make dish layers fresh, juicy tomatoes, creamy mozzarella, and aromatic basil between crispy sourdough bread. Perfect for lunch, a snack, or as a party appetizer, this sandwich highlights the importance of using high-quality, seasonal ingredients for maximum flavor and health benefits. Learn how to grill it to perfection and enjoy a mouthwatering experience that captures the essence of summer any time of year!
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Ingredients
  

4 slices of rustic sourdough bread

2 large ripe tomatoes, sliced

4 ounces of fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

1 teaspoon garlic powder (optional)

A pinch of red pepper flakes (optional)

Instructions
 

Prepare the Tomato Mixture: In a medium bowl, combine the sliced tomatoes with salt, pepper, and a drizzle of balsamic vinegar. Allow it to marinate for about 10 minutes to enhance the flavors.

    Assemble the Sandwiches: Lay two slices of sourdough bread on a clean surface. On each slice, layer fresh mozzarella cheese, followed by the marinated tomato slices, and finally, the fresh basil leaves. Drizzle with a little olive oil and sprinkle with garlic powder and red pepper flakes if desired. Top with the remaining slices of sourdough bread.

      Heat the Grill Pan: Preheat a grill pan over medium heat. Brush each side of the assembled sandwiches with the remaining olive oil for a crispy finish.

        Grill the Sandwiches: Place the sandwiches on the grill pan. Cook for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted. Use a spatula to press down gently for even grilling.

          Slice and Serve: Once the sandwiches are done, remove them from the grill and let them sit for a minute. Slice in half and serve hot, garnished with extra basil if desired.

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 2 servings