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Grilled stuffed bell peppers are a vibrant and flavorful dish that captivates the senses with their colorful presentation and savory aroma. This dish not only looks stunning on the plate but also offers a delightful combination of textures and flavors that appeal to both meat lovers and vegetarians alike. The beauty of stuffed bell peppers lies in their versatility; they can be filled with a myriad of ingredients, making them an excellent choice for any dietary preference or occasion. Whether you're hosting a summer barbecue or looking for a nutritious weeknight meal, these grilled stuffed bell peppers are sure to impress.

Grilled Stuffed Bell Peppers

Discover the vibrant and delicious world of grilled stuffed bell peppers with this easy recipe! Perfect for summer barbecues or weeknight meals, these colorful peppers can be filled with a variety of nutritious ingredients like quinoa, brown rice, black beans, and corn. Packed with vitamins and fiber, they offer a healthy yet satisfying dish for everyone, whether you're a meat lover or vegetarian. Engage your culinary creativity and impress your family and friends with this flavorful meal that's as fun to make as it is to eat!
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Ingredients
  

4 large bell peppers (any color)

1 cup cooked quinoa or rice

1 cup black beans, rinsed and drained

1 cup corn (frozen or fresh)

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon black pepper

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheese (cheddar or Monterey Jack)

Fresh cilantro, for garnish

Olive oil, for brushing

Instructions
 

Preheat the grill: Preheat your grill to medium-high heat (about 375°F to 400°F). You can also use a grill pan indoors if preferred.

    Prepare the bell peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the bell peppers with olive oil and set aside.

      Make the filling: In a large bowl, combine the cooked quinoa (or rice), black beans, corn, chopped onion, minced garlic, smoked paprika, cumin, chili powder, salt, pepper, and diced tomatoes. Mix well until all ingredients are combined.

        Stuff the peppers: Carefully fill each bell pepper with the quinoa mixture, pressing down lightly to ensure they are packed well.

          Top with cheese: Sprinkle the shredded cheese generously on top of each stuffed pepper.

            Grill the peppers: Place the stuffed peppers upright on the grill grates. Close the lid and grill for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. If your grill has hotspots, rotate the peppers halfway through for even cooking.

              Serve: Remove the peppers from the grill and let them cool for a few minutes. Garnish with fresh cilantro before serving.

                Enjoy: Serve these delicious grilled stuffed bell peppers warm, perfect as a main dish or a vibrant side!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4