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As summer approaches, our cravings for light, refreshing meals tend to increase. One of the most delightful ways to celebrate the season is with homemade Grilled Peach & Chicken Caprese Melts. This dish is not just a recipe; it’s an experience that encapsulates the essence of summer — the sweet juiciness of ripe peaches, the savory tenderness of grilled chicken, and the creamy goodness of melted mozzarella come together to create a flavor explosion that is both satisfying and refreshing.

Grilled Peach & Chicken Caprese Melts

Discover the perfect summer dish with Grilled Peach & Chicken Caprese Melts! This delightful recipe combines juicy grilled peaches, tender chicken, creamy mozzarella, and fresh basil all nestled between ciabatta bread. Ideal for outdoor gatherings or a simple family dinner, these melts burst with flavor and are easy to prepare. From selecting ripe peaches to grilling techniques, this article covers everything you need to create a delicious and refreshing summer meal that captures the essence of the season.
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Ingredients
  

2 ripe peaches, pitted and halved

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

4 slices fresh mozzarella cheese

1 cup fresh basil leaves

4 slices of ciabatta bread

2 tablespoons balsamic glaze

Optional: 1 teaspoon garlic powder, crushed red pepper flakes for heat

Instructions
 

Prepare the Grill: Preheat your grill or grill pan over medium-high heat. Brush the grill grates with a bit of olive oil to prevent sticking.

    Season the Chicken: Rub the chicken breasts with olive oil, salt, pepper, and garlic powder if desired for extra flavor. Let them rest for about 5 minutes.

      Grill the Chicken: Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.

        Grill the Peaches: While the chicken is resting, place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and are slightly softened. Remove from the grill.

          Assemble the Melts: On a clean surface, lay out the ciabatta slices. On two pieces, layer sliced chicken, grilled peach halves (cut side up), a slice of fresh mozzarella, and a generous handful of fresh basil leaves. Drizzle with balsamic glaze. Top with the remaining ciabatta slices to create sandwiches.

            Grill the Melts: Return the sandwiches to the grill, pressing down slightly. Grill for about 4 minutes on each side or until the bread is golden brown and the mozzarella is melted.

              Serve: Once melted and toasted to perfection, remove the melts from the grill, slice in half, and serve warm. Enjoy the combination of sweet, savory, and fresh flavors!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings