Grilled Peach & Burrata Salad

As the warm sun of summer arrives, so does the bounty of fresh produce that invites us to create vibrant and flavorful dishes. One such dish that perfectly captures the essence of the season is Grilled Peach & Burrata Salad. This salad is not only visually stunning but also a delightful blend of flavors and textures that will tantalize your taste buds. The sweetness of grilled peaches, the creaminess of burrata cheese, and the freshness of mixed greens come together to create a dish that is as nourishing as it is delicious.

Brighten up your summer meals with a stunning Grilled Peach & Burrata Salad! This vibrant dish features juicy grilled peaches paired with creamy burrata cheese and fresh mixed greens for a perfect blend of sweet and savory flavors. Drizzled with olive oil and balsamic glaze, topped with crunchy walnuts, it's not just visually appealing but also packed with nutrients. Easy to prepare, this salad is perfect for any occasion, from casual lunches to elegant dinners. Enjoy a delicious, healthy, and colorful dish that celebrates the bounty of summer produce!

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Ingredients

4 ripe peaches, halved and pitted

8 ounces burrata cheese

5 cups mixed greens (arugula, spinach, and baby kale)

¼ cup extra virgin olive oil

2 tablespoons balsamic glaze

1 tablespoon honey

¼ cup toasted walnuts, roughly chopped

Fresh basil leaves, for garnish

Salt and pepper, to taste

Instructions

Preheat the Grill: Heat your grill (or grill pan) over medium-high heat.

Prepare the Peaches: Brush the cut sides of the peach halves with a small amount of olive oil. This will prevent sticking and add flavor.

Grill the Peaches: Place the peaches cut-side down on the grill and cook for about 4-6 minutes, or until grill marks appear and they’re slightly softened. Turn and grill for another 2 minutes. Remove from heat and let cool slightly.

Make the Dressing: In a small bowl, whisk together the remaining olive oil, balsamic glaze, honey, and a pinch of salt and pepper until well combined.

Assemble the Salad: On a large serving platter or in individual bowls, add a bed of mixed greens. Tear or slice the burrata into chunks and place it evenly over the greens.

Add Grilled Peaches: Arrange the grilled peach halves on top of the burrata and mixed greens.

Garnish: Sprinkle the toasted walnuts over the salad and add fresh basil leaves for garnish.

Finish with Dressing: Drizzle the prepared dressing over the salad just before serving.

Serve Immediately: Enjoy your fresh, vibrant Grilled Peach & Burrata Salad as a delightful appetizer or light meal!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4