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The Grilled Fig Jam Sandwich Melt is a culinary delight that beautifully combines the sweetness of fig jam with the savory richness of cheese, all enveloped in perfectly toasted bread. This gourmet sandwich is not only a feast for the palate but also a visual treat, showcasing an enticing medley of flavors that resonate with food lovers. The balance of sweet and savory elements in this dish makes it a standout option for lunch, brunch, or even a light dinner, elevating it beyond the typical sandwich experience.

Grilled Fig Jam Sandwich Melt

Indulge in the deliciousness of a Grilled Fig Jam Sandwich Melt, where sweet fig jam meets creamy cheese, all nestled in crunchy sourdough. This gourmet sandwich is simple to make, making it perfect for lunch or brunch. With just a few quality ingredients like fresh thyme and your choice of cheeses, you can create a delightful balance of flavors. Discover a culinary treat that elevates your sandwich game and impresses every palate. Enjoy crafting this mouthwatering melt at home!
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Ingredients
  

4 slices of sourdough bread

1 cup fig jam

4 oz creamy goat cheese, softened

4 oz sharp white cheddar cheese, grated

2 tbsp unsalted butter, room temperature

1 tsp fresh thyme leaves (optional)

1/4 tsp black pepper

1/4 tsp sea salt

Instructions
 

Prep the Bread: Start by spreading a thin layer of softened butter on one side of each of the bread slices. This will help create a golden, crispy crust when grilled.

    Assemble the Sandwich: On the unbuttered side of two bread slices, spread a generous layer of fig jam over the entire surface.

      Add Cheeses: Evenly spread the softened goat cheese on top of the fig jam, followed by a sprinkle of black pepper and sea salt. Sprinkle fresh thyme leaves if using. Top with the grated sharp white cheddar.

        Top and Grill: Place the other two bread slices on top, buttered side up. Heat a non-stick skillet or griddle over medium heat. Once hot, place the assembled sandwiches on the skillet.

          Cook Until Golden: Grill the sandwiches for about 3-4 minutes on one side, or until golden brown and crispy. Gently press down with a spatula to help the melty cheeses adhere to the bread.

            Flip and Repeat: Carefully flip the sandwiches using a spatula and grill the other side for an additional 3-4 minutes, ensuring the cheeses melt and the second side is equally golden and crispy.

              Slice and Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice in half and serve hot, drizzled with a touch of extra fig jam on the side if desired.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings