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In recent years, street tacos have surged in popularity, becoming a staple in the culinary culture of food lovers around the globe. Their vibrant flavors, diverse fillings, and the sense of authenticity they bring to dining experiences have made them a favorite for many. Street tacos are not just a meal; they embody a way of life that celebrates fresh ingredients and bold flavors. Among the myriad of options, Zesty Grilled Chicken Street Tacos stand out as a delightful choice that is both flavorful and easy to prepare, making them perfect for casual dinners, gatherings, or even meal prep for the week ahead.

Grilled Chicken Street Tacos

Discover the vibrant flavors of Zesty Grilled Chicken Street Tacos, a delicious recipe perfect for casual dinners or meal prep. These tacos feature juicy marinated chicken thighs grilled to perfection, topped with fresh ingredients like cilantro, red onion, and avocado. With simple preparation and a burst of taste, this dish is sure to impress friends and family. Dive into the world of street tacos and enjoy a flavorful culinary experience at home!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

3 tablespoons olive oil

2 limes (juice and zest)

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (adjust for heat preference)

8 small corn tortillas

1 cup fresh cilantro, chopped

1 cup diced red onion

1 cup diced tomatoes

1 avocado, sliced

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lime juice, lime zest, minced garlic, cumin, chili powder, smoked paprika, salt, black pepper, and cayenne pepper. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the fridge for at least 30 minutes to 1 hour.

    Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat (around 400°F).

      Grill the Chicken: Once the grill is ready, remove the chicken from the marinade and place it directly on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F and you have nice grill marks.

        Let it Rest: Remove the grilled chicken from the grill and let it rest for about 5 minutes. This helps retain the juices.

          Prepare the Tortillas: While the chicken rests, warm the corn tortillas on the grill for about 30 seconds on each side, until they are soft and pliable.

            Slice the Chicken: After resting, slice the grilled chicken into thin strips against the grain.

              Assemble the Tacos: Place a few slices of grilled chicken in each warm tortilla. Top with chopped cilantro, diced red onion, diced tomatoes, and avocado slices.

                Serve: Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious Zesty Grilled Chicken Street Tacos!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6 tacos