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As the warm sun shines brightly and the days grow longer, summer beckons us to embrace fresh, vibrant meals that nourish our bodies and delight our taste buds. One of the most refreshing and versatile options for summer dining is the salad. Not only can salads be tailored to suit a variety of tastes, but they also offer a canvas for a colorful array of ingredients that celebrate the season's bounty. Among the myriad of salad options, the Grilled Chicken Peach Salad stands out as a stellar choice, combining the succulent flavors of grilled chicken with the sweet juiciness of ripe peaches. This unique pairing presents a delightful balance of savory and sweet that is sure to impress at any gathering or as a light meal.

Grilled Chicken Peach Salad

Discover the perfect summer dish with this Grilled Chicken Peach Salad! Combining tender grilled chicken with sweet, juicy peaches, this salad is a delightful blend of savory and sweet flavors. Packed with nutritious ingredients like mixed greens, cherry tomatoes, and walnuts, it’s not just visually appealing but also a powerhouse of vitamins and healthy fats. Ideal for picnics or light dinners, this salad is sure to impress your family and friends. Enjoy a taste of summer in every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, halved and pitted

4 cups mixed salad greens (baby spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

½ cup crumbled feta cheese

¼ cup thinly sliced red onion

¼ cup walnuts, toasted

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Marinate the Chicken: In a small bowl, whisk together 2 tablespoons of olive oil, salt, and pepper. Coat the chicken breasts with the mixture and let them marinate for at least 30 minutes.

    Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.

      Grill the Peaches: While the chicken is resting, place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and are slightly softened. Remove from the grill and let them cool a bit.

        Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, honey, and remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.

          Assemble the Salad: In a large salad bowl, combine mixed salad greens, cherry tomatoes, sliced red onion, and toasted walnuts. Toss well to mix the ingredients.

            Slice and Add Chicken: Slice the grilled chicken and add it to the salad mixture. Gently fold in the grilled peach halves and sprinkle with crumbled feta cheese.

              Dress the Salad: Drizzle the balsamic dressing over the salad and toss everything together gently.

                Serve: Transfer the salad to individual plates or a large serving platter, and garnish with fresh basil leaves. Enjoy your refreshing grilled chicken peach salad!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings