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In the world of salads, few dishes can match the enduring popularity of the classic Caesar salad. However, with a simple yet delicious twist, we can elevate this traditional favorite to new heights. Enter the Grilled Chicken Caesar Salad with a Twist—a vibrant, flavorful dish that combines the timeless elements of the Caesar salad with the smoky allure of grilled chicken and an array of fresh toppings. This recipe is not just a meal; it's an experience that caters to your taste buds while providing a nutritious option for any occasion.

Grilled Chicken Caesar Salad

Elevate your salad game with a Grilled Chicken Caesar Salad with a Twist! This vibrant dish combines the classic flavors of Caesar salad with the smoky goodness of grilled chicken and fresh toppings. Perfect for summer barbecues or wholesome weeknight dinners, this recipe is both nutritious and delicious. Enjoy the balanced textures of crisp greens, creamy dressing, and juicy chicken in every bite. Discover how easy it is to impress with this flavorful fusion!
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Ingredients
  

For the Grilled Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Juice of 1 lemon

For the Caesar Dressing:

1/2 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

For the Salad:

6 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup croutons (store-bought or homemade)

1/4 cup grated Parmesan cheese, for topping

Freshly cracked black pepper, for garnish

Instructions
 

Marinate the Chicken:

    - In a medium bowl, combine olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Whisk together.

      - Add the chicken breasts to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes (or up to 4 hours for more flavor).

        Prepare the Caesar Dressing:

          - In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan cheese until smooth.

            - Season with salt and pepper to taste. Adjust the consistency with a little water if it's too thick. Set aside.

              Grill the Chicken:

                - Preheat your grill or grill pan over medium-high heat.

                  - Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.

                    - Once cooked, remove from the grill and let the chicken rest for a few minutes before slicing.

                      Assemble the Salad:

                        - In a large salad bowl, add the chopped romaine lettuce and cherry tomatoes.

                          - Slice the grilled chicken into strips and arrange it on top of the greens.

                            - Drizzle the Caesar dressing over the salad, tossing gently to combine.

                              - Add croutons and sprinkle the additional Parmesan cheese on top. Finish with freshly cracked black pepper.

                                Serve:

                                  - Divide the salad among plates or serve family-style for a delicious meal. Enjoy your Grilled Chicken Caesar Salad with a Twist!

                                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4