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Grilled Chicken Bruschetta Pasta is a delightful dish that beautifully marries the flavors of traditional bruschetta with the comforting essence of pasta. This recipe is perfect for a family dinner or a casual gathering with friends, showcasing the freshness of ingredients and the ease of preparation. With its vibrant colors and rich taste, this dish is not just a feast for the palate but also a feast for the eyes. In this article, we will explore the ingredients, step-by-step instructions, and some insights into why this dish is not only delicious but also a fantastic choice for home cooks looking to impress.

Grilled Chicken Bruschetta Pasta

Discover the delicious Grilled Chicken Bruschetta Pasta, a perfect blend of fresh flavors and comforting pasta that’s ideal for family dinners or casual get-togethers. This recipe features tender grilled chicken, ripe tomatoes, aromatic basil, and creamy mozzarella, all beautifully combined. With step-by-step instructions and tips to elevate your dish, you’ll impress your guests with this visually stunning and delightful meal that’s easy to prepare and full of flavor.
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Ingredients
  

8 oz (225g) pasta (penne or fusilli)

2 boneless, skinless chicken breasts

2 tablespoons olive oil, divided

Salt and pepper, to taste

1 teaspoon Italian seasoning

1 cup cherry tomatoes, halved

2 cloves garlic, minced

¼ cup fresh basil, chopped

1 tablespoon balsamic vinegar

½ cup mozzarella cheese, cubed

Parmesan cheese, for serving

Optional: red pepper flakes for heat

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Grill the Chicken: While the pasta cooks, preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with 1 tablespoon of olive oil, and season with salt, pepper, and Italian seasoning. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing into strips.

      Sauté the Tomatoes: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for about 3-4 minutes, until they soften.

        Combine Ingredients: Add the cooked pasta to the skillet with the tomatoes. Stir in chopped basil, balsamic vinegar, and mozzarella cheese. If the pasta seems dry, add a little reserved pasta water to achieve your desired consistency. Season with additional salt and pepper, and red pepper flakes if using.

          Serve: Plate the pasta and top with the grilled chicken strips. Garnish with more fresh basil and a sprinkle of Parmesan cheese. Enjoy your delicious grilled chicken bruschetta pasta warm!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings