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What makes Smoky Chicken Bacon Ranch Wraps so appealing is their unique flavor combination that tantalizes the taste buds. The star of this recipe is undoubtedly the marinated chicken, which is infused with smoky undertones from smoked paprika. This spice not only adds depth but also brings a subtle heat that enhances the overall dish without overpowering it. Complementing the chicken is the ranch dressing—a classic condiment that provides a creamy, herbaceous richness, balancing the smoke and spice perfectly.

Grilled Chicken Bacon Ranch Wraps

Discover the ease of making Smoky Chicken Bacon Ranch Wraps, the perfect meal for lunch, dinner, or a quick snack! This delicious recipe features marinated chicken infused with smoked paprika, crispy bacon, and tangy ranch dressing, all wrapped in a tortilla with fresh veggies. Ideal for busy families or casual gatherings, this wrap combines rich flavors and satisfying textures. Try it out for a delightful dining experience that everyone will enjoy!
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Ingredients
  

2 large boneless, skinless chicken breasts

6 strips of cooked bacon, chopped

½ cup ranch dressing

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

Olive oil, for grilling

Instructions
 

Marinate the Chicken: In a bowl, combine the ranch dressing, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them thoroughly in the marinade. Let them marinate in the fridge for at least 30 minutes (up to 2 hours for deeper flavor).

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat and brush with olive oil. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

      Slice the Chicken: After resting, slice the grilled chicken into strips.

        Assemble the Wraps: On each tortilla, layer shredded lettuce, diced tomatoes, grilled chicken strips, chopped bacon, and cheddar cheese. Drizzle additional ranch dressing on top if desired.

          Wrap and Grill: Fold in the sides of the tortilla and roll it up tightly from the bottom. Brush the outside with a little olive oil and place the wraps seam-side down on the grill. Grill for about 2-3 minutes per side until they are crispy and golden brown.

            Serve: Remove the wraps from the grill, slice them in half, and serve with extra ranch dressing on the side for dipping.

              Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings