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When it comes to crafting the perfect grilled cheese sandwich, the choice of bread is just as crucial as the cheese selection. For our Cheesy Delight Grilled Cheese Sandwich, we recommend using sourdough bread. Sourdough not only boasts a distinct tangy flavor that complements the richness of the cheeses, but it also has a sturdy texture that holds up well during grilling.

Grilled Cheese Sandwich

Elevate your comfort food game with the Cheesy Delight Grilled Cheese Sandwich, a gourmet twist on a classic favorite. This delicious sandwich features a trio of cheeses—sharp cheddar, Gruyère, and cream cheese—blending rich flavors and creamy textures. Paired with crispy sourdough bread and enhanced with Dijon mustard and garlic, each bite is a satisfying experience. Perfect for lunch, dinner, or a cozy snack, this recipe combines nostalgic charm with culinary creativity for a truly indulgent meal.
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Ingredients
  

4 slices of sourdough bread

2 tablespoons of unsalted butter, softened

1 cup sharp cheddar cheese, grated

1/2 cup Gruyère cheese, grated

1/4 cup cream cheese, softened

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon fresh chives, chopped (optional)

Salt and pepper to taste

Instructions
 

Prepare the Cheese Mixture: In a medium bowl, combine the sharp cheddar, Gruyère, cream cheese, Dijon mustard, garlic powder, and fresh chives (if using). Stir until well blended and set aside.

    Butter the Bread: Spread a generous layer of softened butter on one side of each slice of sourdough bread. This will give the sandwich a deliciously golden and crispy exterior.

      Assemble the Sandwich: Place two slices of bread, buttered side down, on a clean surface. Divide the cheese mixture evenly between the two slices of bread. Top with the remaining slices of sourdough, buttered side up.

        Preheat the Grill: Heat a non-stick skillet or griddle over medium heat. Once hot, place the assembled sandwiches in the skillet.

          Grill the Sandwiches: Cook the sandwiches for about 4-5 minutes or until the bottom is golden brown. Carefully flip the sandwiches and grill the other side for another 4-5 minutes, pressing down slightly with a spatula to ensure even cooking.

            Melt and Flip: To ensure the cheese melts perfectly, you can lower the heat and cover the skillet with a lid for 1-2 minutes while grilling the second side.

              Check Doneness: Once both sides are crispy and golden brown, and the cheese is melted, remove the sandwiches from the skillet.

                Serve: Let the sandwiches rest for a minute, then slice them diagonally and serve hot, optionally garnished with extra chives or a side of tomato soup for dipping.

                  Prep Time, Total Time, Servings: 10 min | 20 min | Serves 2