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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for your energy levels and mood, fueling you with the nutrients needed to tackle the day ahead. Among the myriad of breakfast options, breakfast skillets have emerged as a popular choice, celebrated for their versatility and the delicious combination of flavors and textures they offer. One standout option is the Spicy Green Chili Turkey Breakfast Skillet, a dish that not only satisfies your taste buds but also caters to a variety of dietary preferences.

Green Chili Turkey Breakfast Skillet

Start your day with a burst of flavor with this Spicy Green Chili Turkey Breakfast Skillet. Packed with lean ground turkey, vibrant vegetables, and a spicy kick from green chilies, this dish is both nutritious and satisfying. It's an easy way to fuel your mornings, offering protein, essential vitamins, and healthy fats. Customize the spice level to your liking and enjoy it with fresh herbs, avocado, or your favorite beverage for a delightful breakfast experience. Delicious, versatile, and perfect for various dietary lifestyles!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1-2 green chilies (jalapeño or serrano), seeded and chopped (adjust for spice preference)

1 red bell pepper, diced

1 cup baby spinach

4 large eggs

1 tsp cumin

1 tsp smoked paprika

Salt and pepper, to taste

1 tbsp olive oil

Fresh cilantro or parsley, for garnish

Avocado slices, for serving

Optional: shredded cheese (like cheddar or pepper jack)

Instructions
 

Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent.

    Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until it's browned and cooked through.

      Add Aromatics: Stir in the minced garlic, chopped green chilies, cumin, smoked paprika, salt, and pepper. Cook for another 1-2 minutes until fragrant.

        Incorporate Vegetables: Add the diced red bell pepper and baby spinach to the skillet, stirring until the spinach wilts and the peppers are slightly softened (around 2-3 minutes).

          Cook the Eggs: Using a spatula, make small wells in the mixture for the eggs. Crack one egg into each well (you can do up to 4 eggs depending on your skillet size). Cover the skillet with a lid and cook for about 4-6 minutes, or until the eggs reach your desired doneness (runny or firm).

            Garnish and Serve: Once the eggs are cooked, remove the skillet from heat. Garnish with fresh cilantro or parsley. Serve hot with slices of avocado on the side and, if desired, sprinkle shredded cheese on top.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings