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If you’re searching for a dish that perfectly marries bold flavors with comforting textures, look no further than Spicy Green Chile Bacon Biscuit Bites. These delightful morsels are an irresistible combination of spicy, savory, and cheesy notes, making them a standout choice for any occasion. Whether you're hosting a brunch, preparing for a game day gathering, or simply looking for a satisfying snack, these biscuit bites are sure to impress your family and friends.

Green Chile Bacon Biscuits

Try these Spicy Green Chile Bacon Biscuit Bites for a deliciously bold twist on comfort food. Perfect for brunch, game day snacks, or a cozy treat, these bites combine spicy green chiles, savory bacon, and sharp cheddar cheese baked into flaky biscuits. With simple ingredients and easy preparation, you can impress your family and friends with this crowd-pleaser that offers delightful bites packed with flavor. Let your culinary adventure begin!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/2 cup cooked and crumbled bacon (about 4-5 slices)

1/2 cup diced green chiles (canned, drained)

3/4 cup buttermilk

1 tablespoon chopped fresh chives (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder until well combined.

      Cut in Butter: Add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

        Add Cheese, Bacon, and Chiles: Stir in the shredded cheddar cheese, crumbled bacon, and diced green chiles until evenly distributed.

          Incorporate Buttermilk: Pour in the buttermilk and gently stir with a fork until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.

            Form the Biscuits: Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick. Cut into squares or use a biscuit cutter to make rounds. Place the biscuits onto the prepared baking sheet.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and fluffy.

                Cool & Garnish: Remove from the oven and let the biscuits cool for a few minutes on the baking sheet. If desired, sprinkle with fresh chives before serving.

                  Serve: Enjoy warm, either plain or with butter and a drizzle of honey for a sweet offset to the savory bacon and chiles.

                    Prep Time, Total Time, Servings: 15 min | 35 min | Makes about 12 biscuits