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To create the perfect Zesty Greek Chicken Meatballs, it’s essential to understand the role of each ingredient. This knowledge not only enhances your cooking skills but also allows you to appreciate the flavors that emerge from this dish.

Greek Chicken Meatballs with Lemon Orzo

Dive into the delicious world of Greek cuisine with this Zesty Greek Chicken Meatballs recipe paired with Lemon Orzo. These tender chicken meatballs combine aromatic spices and fresh herbs for a vibrant flavor that captures the essence of Mediterranean cooking. Served over zesty orzo, this meal is healthy, satisfying, and perfect for any occasion. Discover the simple steps to create a dish that impresses at family dinners or gatherings, and enjoy the nourishing goodness of Greek flavors.
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Ingredients
  

For the Greek Chicken Meatballs:

1 pound ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

Olive oil for frying

For the Lemon Orzo:

1 cup orzo pasta

2 cups chicken broth (low sodium)

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup chopped fresh dill or basil (optional, for garnish)

Instructions
 

Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, thyme, cinnamon, salt, pepper, and beaten egg. Mix well until all ingredients are thoroughly combined.

    Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. You should get approximately 20 meatballs. Place them on a plate or baking sheet for easy handling.

      Cook the Meatballs: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the meatballs to the skillet, being careful not to overcrowd the pan. Cook for about 6-7 minutes, turning occasionally until golden brown on all sides and cooked through. You may need to work in batches. Once done, remove meatballs from the skillet and set aside.

        Cook the Orzo: In a separate pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, usually around 8-10 minutes. When done, drain any excess liquid if necessary.

          Flavor the Orzo: Return the cooked orzo to the pot. Stir in the lemon zest, lemon juice, olive oil, and season with salt and pepper to taste. Mix gently until everything is well combined.

            Serve: To plate, place a generous serving of lemon orzo on each plate. Arrange the Greek chicken meatballs on top and garnish with fresh dill or basil if desired. Serve warm and enjoy a delightful taste of Greece!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings