Golden Roasted Cauliflower Tacos

Tacos are a beloved staple in many cuisines around the world, celebrated for their versatility and ability to cater to a wide range of tastes and dietary preferences. From traditional meat fillings to innovative plant-based options, tacos can satisfy anyone's cravings. Today, we're diving into a delightful twist on this classic dish: Golden Roasted Cauliflower Tacos. This recipe is not just a feast for the taste buds; it also champions the use of cauliflower, a powerhouse vegetable that is quickly gaining popularity among health-conscious eaters and food enthusiasts alike.

Discover a delicious twist on a classic favorite with Golden Roasted Cauliflower Tacos. This recipe features spice-infused roasted cauliflower, providing a nutritious base full of flavor. With the perfect blend of cumin, smoked paprika, and fresh toppings like crunchy cabbage, creamy avocado, and zesty lime, each bite is a delightful experience. Perfect for weeknight dinners or gatherings, these tacos are a satisfying option for everyone, whether vegetarian or not. Enjoy the rich, nutty flavors and health benefits of this versatile dish.

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Ingredients

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1/2 cup fresh cilantro, chopped

1 lime, juiced

1 avocado, sliced

1/2 cup feta cheese, crumbled (optional)

Hot sauce, to taste (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Cauliflower: In a mixing bowl, combine the cauliflower florets with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss well until the cauliflower is evenly coated.

Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet lined with parchment paper in a single layer. Roast for 25-30 minutes, stirring halfway through, until the cauliflower is golden and tender.

Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until soft and pliable.

Prepare the Toppings: In a small bowl, mix the shredded red cabbage with chopped cilantro and lime juice. Season with a pinch of salt and pepper.

Assemble the Tacos: Once the cauliflower is roasted, it's time to assemble your tacos. Take a warm tortilla, add a generous amount of the roasted cauliflower, followed by the cabbage-cilantro mixture, a few slices of avocado, and sprinkle with feta cheese if desired.

Add Finishing Touches: Drizzle with hot sauce based on your heat preference.

Serve: Serve your golden roasted cauliflower tacos immediately with extra lime wedges on the side for squeezing over the tacos.

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings