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Golden Chicken Thighs with Lemon Butter Sauce is a delightful dish that masterfully combines savory and citrus flavors, creating an unforgettable culinary experience. The rich, buttery sauce, infused with the bright notes of lemon and aromatic herbs, elevates succulent chicken thighs to new heights. This dish is not only appealing to the palate but also visually striking, making it an ideal centerpiece for family dinners or special occasions.

Golden Chicken Thighs with Lemon Butter Sauce

Discover the joy of cooking with Golden Chicken Thighs in Lemon Butter Sauce, a dish that beautifully balances savory and zesty flavors. This easy-to-follow recipe requires minimal ingredients, making it perfect for both novice cooks and seasoned chefs. The tender chicken, infused with aromatic herbs and a rich, buttery sauce, is visually stunning and sure to impress at any dinner table. Ideal for family meals or special occasions, prioritize fresh ingredients for the best results. Enjoy the process and savor a delicious homemade meal that will leave everyone satisfied!
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Zest of 1 lemon

Juice of 2 lemons

4 tablespoons unsalted butter

1/2 cup low-sodium chicken broth

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 425°F (220°C).

    Prepare the chicken thighs: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

      Sear the chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin-side down. Sear for about 5-7 minutes until the skin is golden and crispy. Flip the thighs and cook for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

        Make the sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds or until fragrant. Stir in the thyme, lemon zest, and lemon juice, scraping up any brown bits from the bottom of the skillet.

          Add broth and butter: Pour in the chicken broth and bring the mixture to a simmer. Add the butter, stirring until melted and the sauce is well combined.

            Combine and roast: Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the top of the chicken, and place the skillet in the preheated oven. Roast for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is beautifully crisp.

              Garnish and serve: Carefully remove the skillet from the oven. Transfer the chicken to a serving platter, and spoon the lemon butter sauce over the top. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4