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In the world of breakfast options, few things can compete with the convenience and deliciousness of breakfast sliders. These mini sandwiches not only appeal to adults but also delight children, making them a versatile choice for families. Whether you're hosting a weekend brunch, preparing for a busy workweek, or simply indulging in a hearty morning treat, breakfast sliders offer a delightful way to start the day. Among the myriad of breakfast slider recipes, the Golden Breakfast Egg and Cheese Sliders stand out as a particularly scrumptious option, combining fluffy scrambled eggs, melty cheese, and soft rolls into one perfect bite.

Golden Breakfast Egg and Cheese Sliders

Start your day off right with Golden Breakfast Egg and Cheese Sliders, a tasty and convenient breakfast option everyone will love! These mini sandwiches feature fluffy scrambled eggs, melty cheese, and soft Hawaiian rolls, making them perfect for brunch or busy mornings. Customize them to fit various dietary needs and add your favorite seasonings or toppings. Gather your loved ones and indulge in this delicious breakfast treat that’s sure to impress!
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Ingredients
  

12 slider rolls (preferably Hawaiian style for sweetness)

12 large eggs

1 cup shredded cheddar cheese (or cheese of your choice)

1 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon unsalted butter

1/2 teaspoon garlic powder (optional)

1/4 teaspoon paprika (for color)

Hot sauce or your favorite condiments (for serving)

Fresh chives or parsley (for garnishing, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Slider Rolls: Slice the slider rolls in half horizontally without separating them completely, keeping the tops and bottoms connected. Place the bottoms in a greased 9x13-inch baking dish.

      Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until fully combined and slightly frothy.

        Cook the Eggs: In a large skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook, gently folding the eggs with a spatula, until they are just set but still slightly soft, about 3-4 minutes.

          Layer It Up: Spoon the scrambled eggs evenly over the slider bottoms. Sprinkle the shredded cheese on top of the eggs, allowing it to melt into the warm eggs.

            Top with Slider Definitives: Place the tops of the slider rolls on top of the cheese layer. For an extra touch, brush melted butter on the tops of the rolls (you can add a sprinkle of garlic powder as well).

              Bake to Golden Perfection: Cover the baking dish with aluminum foil and bake for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-7 minutes or until the cheese is bubbly, and the tops are golden brown.

                Serve: Remove from the oven and let cool for a few minutes. Cut along the lines to separate the sliders. Serve warm with hot sauce or your favorite condiments. Garnish with fresh chives or parsley if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8