Glazed Lemon Poppy Seed Loaf

A successful Luscious Lemon Poppy Seed Bliss Loaf starts with understanding its essential components. Each ingredient plays a pivotal role, contributing not just to the flavor but also to the overall texture and structure of the loaf. Here’s a closer look at what makes this recipe work:

Indulge in the flavors of sunshine with the Luscious Lemon Poppy Seed Bliss Loaf! This delightful treat combines the refreshing tang of lemon with the unique crunch of poppy seeds, creating a moist and flavorful loaf perfect for any occasion. Whether you're hosting a brunch, enjoying afternoon tea, or simply pairing it with your morning coffee, this recipe is sure to impress. Discover the essential ingredients and easy preparation steps that will lead you to baking success and fill your kitchen with a heavenly aroma.

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Ingredients

For the Loaf:

1 ½ cups all-purpose flour

1 tablespoon poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tablespoon lemon zest (about 1 large lemon)

½ cup buttermilk

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

For the Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

1 teaspoon lemon zest (optional, for extra zing)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Combine Dry Ingredients: In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt until well blended. Set aside.

Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.

Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Then, add the lemon zest, buttermilk, vanilla extract, and lemon juice, mixing until just combined.

Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.

Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, lightly tent the loaf with aluminum foil.

Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Prepare Glaze: In a medium bowl, whisk together powdered sugar, 2 tablespoons of lemon juice, and lemon zest (if using) until smooth. Adjust the consistency by adding more lemon juice if it’s too thick.

Glaze the Loaf: Once the loaf has completely cooled, drizzle the glaze over the top, letting it flow down the sides. Allow the glaze to set before slicing.

Serve and Enjoy: Slice the loaf into thick pieces and enjoy this moist, zesty treat with a cup of tea or coffee!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 servings