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In the realm of culinary creations, few dishes manage to strike the perfect balance between comfort food and vibrant, exciting flavors quite like the Ginger Teriyaki Chicken Ramen Bake. This delightful recipe marries the rich umami notes of teriyaki sauce with the warm, aromatic spice of ginger, all enveloped within the familiar embrace of ramen noodles. As a result, it presents a unique yet comforting meal that is not only easy to prepare but also incredibly satisfying.

Ginger Teriyaki Chicken Ramen Bake

Elevate your comfort food game with this Ginger Teriyaki Chicken Ramen Bake, a delicious blend of flavors that’s simple to prepare. This dish brings together tender chicken, fresh vegetables, and savory teriyaki sauce all wrapped in soft ramen noodles, making it a satisfying meal for the whole family. Quick to cook and adaptable to your tastes, this bake is perfect for busy nights or cozy gatherings. Discover the joy of this unique fusion dish today!
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Ingredients
  

2 chicken breasts, diced

2 tablespoons ginger, minced

3 cloves garlic, minced

3/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame oil

1 tablespoon olive oil

4 cups chicken broth

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup broccoli florets

1 cup sliced carrots

1 cup snap peas

1/2 cup green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Preheat Your Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, ginger, and garlic. Cook until the chicken is brown and cooked through (about 5-7 minutes). Season with salt and pepper.

      Add Teriyaki Sauce: Pour the teriyaki sauce and sesame oil over the cooked chicken, stirring to coat the pieces evenly. Allow it to simmer for about 2-3 minutes until slightly thickened. Remove from heat and set aside.

        Cook Ramen Noodles: In a large pot, bring the chicken broth to a boil. Add the instant ramen noodles and cook for 2-3 minutes, or just until they begin to soften (do not overcook, as they will cook further in the bake). Drain the noodles and set aside.

          Mix Vegetables: In the same pot with the chicken broth, add broccoli, carrots, and snap peas. Stir and let them simmer for about 3-4 minutes until they just begin to soften. Remove from heat and drain excess liquid.

            Combine Ingredients: In a large mixing bowl, combine the cooked chicken and teriyaki mixture, softened ramen noodles, and the sautéed vegetables. Mix well until everything is evenly coated with the sauce.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

                Bake: Bake in the preheated oven for about 20-25 minutes, until the edges are bubbly and slightly golden.

                  Garnish: Remove from the oven and let it cool for a few minutes. Before serving, top with chopped green onions and sesame seeds for added crunch and flavor.

                    Serve: Dish out portions and enjoy your delicious Ginger Teriyaki Chicken Ramen Bake!

                      Prep Time, Total Time, Servings:

                        20 minutes | 45 minutes | 4 servings