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Garlic Parmesan Rice is a delightful dish that has gained popularity for its rich, savory flavor and versatility in various culinary settings. This dish is a perfect example of how simple ingredients can come together to create something extraordinary. Rice is a staple in cuisines around the globe, revered for its ability to absorb flavors and complement a wide array of dishes. Whether you're serving it alongside grilled chicken, vegetables, or seafood, Garlic Parmesan Rice adds a touch of elegance and indulgence to any meal.

Garlic Parmesan Rice

Discover the deliciousness of Garlic Parmesan Rice, a versatile dish that elevates any meal. This savory side features fluffy, long-grain rice perfectly infused with creamy Parmesan and aromatic garlic. Simple to prepare, it pairs beautifully with grilled chicken, seafood, or fresh vegetables, making it ideal for weeknight dinners or special occasions. Easy to customize to your taste, this vegetarian-friendly recipe is a must-try for anyone looking to add a flavorful touch to their dining experience.
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Ingredients
  

1 cup long-grain white rice

2 tablespoons olive oil

4 cloves garlic, minced

2 cups vegetable or chicken broth

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional for a kick)

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Rinse the Rice: Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and ensures a fluffier texture once cooked.

    Sauté the Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Cook the Rice: Add the rice to the saucepan and stir well to coat the grains with the garlic and olive oil. Toast the rice for about 2-3 minutes, allowing it to absorb some of the garlic flavor.

        Add Broth and Seasonings: Pour in the vegetable or chicken broth and stir in the red pepper flakes, salt, and black pepper. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked through and the liquid is absorbed.

            Stir in Parmesan: Once the rice is done cooking, remove it from heat and let it sit covered for 5 minutes. Then, remove the lid and fluff the rice with a fork. Stir in the grated Parmesan cheese until melted and evenly distributed.

              Garnish & Serve: Taste the rice and adjust seasoning if necessary. Serve hot, garnished with fresh parsley. Enjoy your delicious Garlic Parmesan Rice as a perfect side dish or a light main course!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings