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Asparagus has long been celebrated as a culinary gem, particularly in Mediterranean cuisines. This vibrant green vegetable is not only rich in nutrients but also boasts a delightful crunch and a unique, earthy flavor that pairs well with a variety of dishes. Among the many ways to prepare asparagus, the recipe for Zesty Garlic Lemon Butter Asparagus stands out, offering a simple yet elegant dish that can elevate any meal.

Garlic Lemon Butter Asparagus

Discover the vibrant flavors of Zesty Garlic Lemon Butter Asparagus, a delightful dish that enhances any meal. This easy recipe combines fresh asparagus with the rich essence of garlic, creamy butter, and bright lemon for a perfect balance of taste. Ideal as a side for grilled meat or a standalone vegetarian delight, this dish showcases the beauty of simple, wholesome ingredients. Perfect for impressing guests or enjoying a quick weeknight dinner, it’s sure to become a favorite in your kitchen.
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon honey (optional)

Salt and pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Asparagus: Rinse the asparagus under cold water and trim the woody ends off.

    Cook Asparagus: In a large skillet, bring about 1 inch of water to a simmer over medium heat. Add the asparagus and cook for about 2-3 minutes or until bright green and slightly tender. Remove from heat, drain, and set aside.

      Make Garlic Butter: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

        Add Flavor: Stir in the lemon zest, lemon juice, and honey (if using). Cook for an additional minute, allowing the flavors to meld.

          Combine and Season: Add the blanched asparagus to the skillet with the garlic lemon butter. Toss well to coat evenly. Season with salt and pepper to taste.

            Finishing Touches: If desired, sprinkle grated Parmesan cheese on top and allow it to melt slightly as you toss the asparagus again.

              Garnish and Serve: Transfer the asparagus to a serving platter and garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4