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In the realm of culinary delights, few dishes celebrate the natural flavors and vibrant colors of vegetables quite like Herb-Infused Garlic Roasted Veggies. This simple yet delicious recipe not only allows you to enjoy the wholesome goodness of various fresh vegetables but also highlights the transformative power of roasting. When vegetables are roasted, their natural sugars caramelize, creating a delightful contrast between tender textures and crispy edges, while intensifying their flavors.

Garlic Herb Roasted Veggies

Discover a delicious and nutritious way to enjoy vegetables with Herb-Infused Garlic Roasted Veggies! This simple recipe brings together a colorful medley of fresh vegetables, all enhanced by the savory flavors of garlic and aromatic herbs. Roasting caramelizes their natural sugars, creating tender bites with crispy edges, perfect for any meal. Ideal as a side dish or a colorful addition to your table, this dish is versatile and packed with health benefits. Elevate your vegetable game today!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup baby carrots

1 red bell pepper, sliced

1 zucchini, sliced

1 red onion, chopped

8 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Veggies: In a large mixing bowl, combine the broccoli, cauliflower, carrots, red bell pepper, zucchini, and red onion.

      Make Garlic Herb Mixture: In a small bowl, whisk together the minced garlic, olive oil, balsamic vinegar, dried thyme, dried rosemary, dried oregano, salt, and black pepper.

        Combine Ingredients: Pour the garlic herb mixture over the prepared vegetables. Toss everything together until the veggies are evenly coated with the mixture.

          Spread on Baking Sheet: Spread the seasoned veggies in a single layer on a large baking sheet lined with parchment paper for easy clean-up.

            Roast Veggies: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.

              Garnish and Serve: Once done, remove from the oven, allow to cool slightly, and then sprinkle with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings