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To begin making your Garlic Butter Veggie Gnocchi Skillet, you'll want to prepare the gnocchi correctly. If you're using store-bought gnocchi, it’s often pre-cooked and simply needs a quick boil to heat through. Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Once boiling, gently drop in the gnocchi.

Garlic Butter Veggie Gnocchi Skillet

Delight in the flavors of a Garlic Butter Veggie Gnocchi Skillet, a quick and nutritious meal perfect for busy nights. This recipe combines soft, pillowy gnocchi with fresh vegetables like zucchini, bell peppers, and spinach, all bathed in a rich garlic butter sauce. Easy to prepare in one pan, it's a satisfying dish that's both comforting and healthy. Explore this vibrant recipe and embrace the joy of cooking with wholesome ingredients and creative twists. Perfect for sharing or a cozy night in!
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Ingredients
  

1 package (16 oz) store-bought gnocchi

4 tablespoons unsalted butter

4 cloves garlic, minced

1 small zucchini, diced

1 bell pepper (red or yellow), diced

1 cup baby spinach

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and set aside.

    Sauté the Veggies: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

      Add the Vegetables: Introduce the diced zucchini and bell pepper to the skillet. Sauté for about 5-7 minutes until they are tender but still crisp.

        Incorporate Spinach and Tomatoes: Stir in the baby spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach has wilted and the tomatoes are slightly softened.

          Combine Gnocchi and Season: Gently fold the cooked gnocchi into the skillet with the veggies. Sprinkle with Italian seasoning, salt, and pepper to taste. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

            Serve: Remove from heat. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese, if desired. Serve warm and enjoy!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4