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Indulge in the delightful flavors of Garlic Butter Shrimp Zucchini Rice Delight, a dish that perfectly balances freshness and richness. This recipe incorporates succulent shrimp sautéed to perfection, zesty garlic that tantalizes the taste buds, vibrant zucchini that adds both color and crunch, and comforting rice that serves as the ideal base for this harmonious meal. Not only is this dish a feast for the eyes, but it also offers a nutritious profile, making it a fantastic option for those seeking a wholesome yet delicious meal.

Garlic Butter Shrimp Zucchini Rice

Discover the deliciousness of Garlic Butter Shrimp Zucchini Rice Delight, a dish that combines fresh shrimp, vibrant zucchini, and comforting rice in a quick and easy recipe. Ready in under 30 minutes, this tasty meal features zesty garlic and a rich buttery sauce. Packed with nutrients and visually stunning, it’s perfect for both weeknight dinners and dinner parties. Impress your guests or treat yourself to this wholesome culinary delight that’s as indulgent as it is healthy!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 medium zucchinis, spiralized or diced

4 cloves garlic, minced

1/4 cup unsalted butter

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Juice of 1 lemon

1/2 cup chicken broth (or vegetable broth for a lighter version)

1 cup cooked rice (white or brown, or cauliflower rice for a low-carb option)

Instructions
 

Prepare the Shrimp: In a large bowl, season the shrimp with smoked paprika, red pepper flakes, salt, and black pepper. Toss well to coat.

    Cook the Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add the seasoned shrimp and cook for about 2-3 minutes on one side without moving them. Flip and cook for another 2-3 minutes until they turn pink and opaque. Remove from skillet and set aside.

      Sauté the Garlic: In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant (be careful not to burn it).

        Add Zucchini: Incorporate the spiralized or diced zucchini into the skillet. Sauté for about 3-4 minutes until they are slightly tender but still have some crunch.

          Combine: Return the cooked shrimp to the skillet. Pour in the chicken broth and lemon juice. Toss everything together to mix well and let it cook for an additional 2 minutes to allow the flavors to meld.

            Stir in Rice: Gently fold in the cooked rice, ensuring everything is evenly distributed and heated through. Adjust seasonings if necessary.

              Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy the delightful combination of garlic butter shrimp over your zucchini rice!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings