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Creating the perfect cream sauce is vital for your Garlic Butter Shrimp Pasta Delight. The consistency of the sauce can make or break the dish, and achieving a smooth, creamy texture without lumps is essential for a luxurious mouthfeel.

Garlic Butter Shrimp with Creamy Pasta

Discover the delightful flavors of Garlic Butter Shrimp Pasta Delight, a quick and comforting dish that combines succulent shrimp, creamy sauce, and fresh vegetables. This recipe beautifully merges Italian and seafood traditions, perfect for any occasion. With step-by-step instructions, you'll learn about essential ingredients like fettuccine, garlic, and heavy cream, along with tips for elevating your cooking experience. Impress your family and guests with this rich, flavorful pasta that’s easy to make!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper, to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Prepare the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

      Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until they're pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Cream Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.

          Combine Ingredients: Add the cooked fettuccine, cherry tomatoes, and spinach to the cream sauce; toss to coat everything. Add the shrimp back to the skillet, then squeeze in the lemon juice and adjust the seasoning with salt and pepper if needed.

            Serve: Plate the Garlic Butter Shrimp Pasta and garnish with freshly chopped parsley. Serve immediately, with extra Parmesan on the side if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4