Garlic Butter Roasted Veggies

The joy of cooking with vibrant, seasonal vegetables is unparalleled. Whether you're a seasoned chef or a home cook, there's something inherently satisfying about transforming fresh produce into a delicious dish. In this article, we will explore a delightful and easy-to-follow recipe for Garlic Butter Roasted Veggies. This dish not only highlights the natural flavors of fresh vegetables but also combines them with the rich, savory notes of garlic and butter. Perfect as a side dish or a light meal, these roasted veggies are sure to please both your palate and your guests.

Discover the deliciousness of Garlic Butter Roasted Veggies with this easy recipe that celebrates fresh, seasonal produce. Roasting enhances flavors, retains nutrients, and creates a delightful medley of textures. With a blend of vibrant vegetables like broccoli, carrots, and bell peppers, all coated in savory garlic butter, this dish is perfect as a side or a light meal. Follow the simple steps and savor the vibrant flavors while enjoying the health benefits of fiber and antioxidants. Elevate your dining experience with this mouthwatering recipe that pleases both the palate and the eye.

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Ingredients

2 cups broccoli florets

2 cups cauliflower florets

2 cups carrots, sliced into thin rounds

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 medium red onion, sliced

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for heat)

2 tablespoons olive oil

Zest of 1 lemon

Fresh parsley, chopped for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Veggies: In a large mixing bowl, combine the broccoli, cauliflower, carrots, bell peppers, and red onion. Toss them gently to mix.

Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic, thyme, rosemary, sea salt, black pepper, and red pepper flakes (if using). Stir well and cook for 1-2 minutes until fragrant but not browned.

Combine Ingredients: Drizzle the olive oil over the veggies and pour the garlic butter mixture on top. Toss everything together until the vegetables are evenly coated.

Spread on Baking Sheet: Line a large baking sheet with parchment paper. Spread the coated vegetables evenly in a single layer to ensure even roasting.

Roast the Veggies: Roast the veggies in the preheated oven for 25-30 minutes, tossing halfway through, until they are tender and slightly caramelized.

Finishing Touches: Remove the baking sheet from the oven. Add lemon zest and toss gently to combine. Allow to cool for a couple of minutes.

Serve: Transfer roasted veggies to a serving platter and garnish with freshly chopped parsley. Enjoy your delicious Garlic Butter Roasted Veggies!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings