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To create a truly exceptional Garlic Butter Chicken and Potatoes Skillet, it’s essential to understand the core ingredients that come together to make this dish so delightful. Each component plays a crucial role in contributing to the overall flavor and texture.

Garlic Butter Chicken and Potatoes Skillet

Looking for a comforting weeknight dinner? Try this Garlic Butter Chicken and Potatoes Skillet! Combining juicy chicken thighs with golden baby potatoes in a rich garlic butter sauce, this dish is both easy to make and deliciously satisfying. Perfect for busy families, it wraps you in warmth with every bite. Explore the simple preparation steps, nutritional benefits, and variations to make this dish your go-to favorite for any night of the week. Enjoy a meal that brings everyone together!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

1 lb baby potatoes (halved)

4 tablespoons unsalted butter

4 cloves of garlic (minced)

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1 lemon (juiced and zested)

Fresh parsley (chopped, for garnish)

Optional: grated Parmesan cheese for serving

Instructions
 

Prepare the Ingredients: Begin by washing and halving the baby potatoes. Cut the chicken into bite-sized pieces and season it with salt, pepper, smoked paprika, thyme, and oregano.

    Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the halved baby potatoes. Cook for about 10-12 minutes, turning occasionally, until they are golden brown and fork-tender. Remove the potatoes from the skillet and set aside.

      Sear the Chicken: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken pieces and cook for about 5-7 minutes, or until browned and cooked through. Make sure to stir occasionally for even cooking.

        Add Garlic: Lower the heat to medium, add the minced garlic to the skillet with the chicken, and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.

          Combine and Flavor: Once the garlic is aromatic, return the cooked potatoes to the skillet. Add the remaining 2 tablespoons of butter, lemon juice, and lemon zest. Stir everything together gently, allowing the flavors to meld for an additional 2-3 minutes.

            Garnish and Serve: Once everything is well-coasted in the garlic butter sauce, remove from heat. Garnish with fresh chopped parsley and, if desired, a sprinkle of grated Parmesan cheese for added flavor.

              Enjoy: Serve the Garlic Butter Chicken and Potatoes warm, either on its own or with a side salad for a complete meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings