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As the days grow warmer and summer beckons, there's nothing quite like a refreshing treat to cool you down and satisfy your sweet cravings. One such delightful creation is the Strawberry Dreams: Frozen Yogurt Poppyseed Coins. This recipe combines the luscious sweetness of ripe strawberries with the creamy goodness of yogurt, making for a perfect summer snack that is both delicious and nutritious. With the added crunch of poppy seeds, these frozen yogurt coins provide a unique twist that elevates a classic treat into something truly special.

Frozen Yogurt Strawberry Poppyseed Coins

Beat the heat this summer with Strawberry Dreams: Frozen Yogurt Poppyseed Coins! This refreshing treat combines ripe strawberries with creamy Greek yogurt for a sweet and nutritious snack. With the added crunch of poppy seeds, each coin offers a unique twist that elevates your dessert game. Easy to make and customizable to your taste, these delightful frozen bites are perfect for picnics, gatherings, or a simple cooling treat at home. Enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled and quartered

1 cup vanilla Greek yogurt

1/4 cup honey or maple syrup (adjust based on sweetness preference)

2 tablespoons poppy seeds

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Instructions
 

Prep the Strawberries: In a medium bowl, combine the quartered strawberries with the lemon juice and a pinch of salt. Let them sit for about 10 minutes to release some juices and enhance their flavor.

    Blend the Yogurt Mixture: In a blender or food processor, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and poppy seeds. Blend until smooth and well combined. Taste, and adjust sweetness if necessary.

      Combine Ingredients: Gently fold the prepared strawberries into the yogurt mixture, ensuring they are evenly distributed.

        Prepare the Mold: Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, dollop the yogurt-strawberry mixture onto the parchment, forming small coins approximately 1-inch round.

          Freeze: Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the poppyseed coins are firm.

            Serve: Once frozen, carefully remove the coins from the parchment paper and serve immediately. They make a deliciously refreshing snack and can be stored in an airtight container in the freezer for up to a month.

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                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 24 coins