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As summer approaches, the quest for refreshing and satisfying desserts becomes a delightful priority. Nothing beats the sweltering heat quite like a cool treat, especially when it’s a wholesome option that doesn’t compromise on flavor. Enter Frozen Yogurt Strawberry Jam Coins—a scrumptious dessert that combines the creamy richness of yogurt with the vibrant sweetness of fresh strawberries. This recipe is not only a feast for the taste buds but also a healthier alternative to traditional ice cream, making it a perfect choice for both kids and adults craving something sweet without the guilt.

Frozen Yogurt Strawberry Jam Coins

Beat the summer heat with the refreshing Frozen Yogurt Strawberry Jam Coins! This delightful dessert combines creamy Greek yogurt and fresh strawberries, creating a guilt-free treat that's perfect for kids and adults alike. With a simple recipe, you can enjoy a healthier alternative to ice cream without sacrificing flavor. Explore step-by-step instructions, ingredient benefits, and serving suggestions to impress your guests. Make these nutritious frozen delights today!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and sliced

¼ cup honey or maple syrup (adjust based on sweetness preference)

2 tablespoons lemon juice

1 teaspoon vanilla extract

½ cup strawberry jam

Pinch of salt

Instructions
 

Prepare the Strawberry Layer: In a blender or food processor, combine fresh strawberries, honey (or maple syrup), lemon juice, and vanilla extract. Blend until smooth. Taste and adjust sweetness if necessary.

    Combine Yogurt and Strawberry Mixture: In a large mixing bowl, pour the blended strawberry mixture into the Greek yogurt. Gently fold until the yogurt is evenly tinted with the strawberry hue.

      Prepare the Strawberry Jam: In a separate bowl, mix the strawberry jam with a pinch of salt. This will balance the sweetness and enhance the flavor.

        Mold the Coins: Using a silicone coin mold (or a muffin tray), pour a layer of the yogurt mixture into each mold, filling them about halfway. Then, add a small dollop of the strawberry jam on top of the yogurt layer. Top with more yogurt to fill the molds completely, ensuring the jam is sandwiched in between the layers.

          Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

            Serve: Once frozen, remove the coins from the molds by gently pushing from the bottom. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

              Enjoy Your Treats: These frozen yogurt strawberry jam coins make for a delicious snack or dessert on a hot day. You can also experiment with different fruit jams or yogurt flavors!

                Prep Time: 15 minutes | Total Time: 6 hours (including freeze time) | Servings: 12-15 coins