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To start, prepare your workspace by lining a baking sheet with parchment paper. This will prevent the clusters from sticking and make for easy cleanup. Using a spoon, scoop out small clusters of the creamy yogurt mixture onto the parchment-lined baking sheet. Aim for approximately tablespoon-sized mounds to ensure uniformity in serving. This consistency not only enhances presentation but also ensures that each bite contains the perfect balance of flavors.

Frozen Yogurt Salted Caramel Clusters

Discover the delectable world of Creamy Frozen Yogurt Salted Caramel Clusters, the perfect dessert that balances indulgence and nutrition. Made with smooth Greek yogurt and creamy peanut butter, these clusters are enhanced by delightful caramel and chocolate. Easy to prepare, they are packed with protein and wholesome ingredients, making them a guilt-free treat for any occasion. Learn how to make these delightful snacks and impress family and friends with your culinary skills!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt (plus more for topping)

1 cup granola (your favorite mix)

1/2 cup dark chocolate chips

1/4 cup caramel sauce (store-bought or homemade)

1/2 cup chopped nuts (walnuts or pecans)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and 1/4 teaspoon of sea salt. Whisk until smooth and well combined.

    Add Granola and Nuts: Gently fold in the granola and chopped nuts into the yogurt mixture. Make sure they are evenly distributed.

      Form Clusters: Using a spoon, scoop out small clusters of the mixture onto a parchment-lined baking sheet. Aim for a tablespoon-sized mound for each cluster.

        Drizzle with Caramel and Chocolate: Once all the clusters are formed, drizzle a small amount of caramel sauce over each cluster. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully melted. Drizzle the melted chocolate over the clusters as well.

          Final Touch: Sprinkle a small pinch of sea salt over each cluster to enhance the flavor.

            Freeze: Place the baking sheet in the freezer and let the clusters freeze for at least 2-3 hours until fully set.

              Serve: Once frozen, remove the yogurt clusters from the freezer. Let them sit at room temperature for a couple of minutes for easier eating, then enjoy immediately or store in an airtight container in the freezer for up to a month.

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 clusters