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In the world of desserts, few things can rival the delightful combination of creamy frozen yogurt and the warm, comforting flavors of pumpkin pie. This Frozen Yogurt Pumpkin Pie Swirl Cups recipe is a perfect fusion of health and indulgence, making it a fantastic treat for any occasion. Imagine a creamy, luscious dessert that encapsulates the essence of fall, yet is light enough to enjoy year-round. This recipe is not only simple to prepare but also requires minimal ingredients, making it accessible for both novice and seasoned bakers. The balance of flavors—rich pumpkin, creamy yogurt, and the warmth of spices—will undoubtedly impress both your family and friends.

Frozen Yogurt Pumpkin Pie Swirl Cups

Discover the perfect dessert for any occasion with these Frozen Yogurt Pumpkin Pie Swirl Cups. This recipe combines creamy Greek yogurt and rich pumpkin puree, delivering a healthful yet indulgent treat that encapsulates the flavors of fall. Simple to make with minimal ingredients, these cups are packed with nutritional benefits, offering a lighter alternative to traditional pumpkin pie. Impress your friends and family with this delightful dessert that’s as pleasing to the eye as it is to the palate. Enjoy a guilt-free treat anytime!
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Ingredients
  

For the Pumpkin Yogurt Mixture:

2 cups plain Greek yogurt

1 cup pure pumpkin puree

1/3 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

For the Crust:

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

2 tablespoons brown sugar

For Serving:

Whipped cream (optional)

Crushed pecans or walnuts (optional)

Ground cinnamon for garnish

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine crushed graham crackers, melted butter, and brown sugar. Mix until the crust resembles wet sand.

      - Evenly distribute the mixture into the bottoms of 8 small cups or dessert glasses, pressing down firmly to form the crust. Set aside.

        Make the Pumpkin Yogurt Mixture:

          - In a large bowl, whisk together the Greek yogurt, pumpkin puree, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.

            Layer the Cups:

              - Spoon a layer of the pumpkin yogurt mixture over the crust in each cup, filling them about halfway.

                - Take a spoonful of the leftover yogurt mixture and gently swirl it through the layer to create a marbled effect.

                  Freeze:

                    - Place the cups in the freezer for at least 4 hours, or until completely frozen.

                      Serve:

                        - Once frozen, remove the cups from the freezer and let them sit at room temperature for about 5 minutes to soften slightly.

                          - Top with whipped cream, crushed pecans or walnuts, and a sprinkle of ground cinnamon if desired before serving.

                            Prep Time, Total Time, Servings: 20 mins | 4 hrs 20 mins | 8 servings